cooking two 101

The River Cottage Curing and Smoking Handbook - (River Cottage Handbooks) by Steven Lamb (Hardcover)

Food52 Any Night Grilling - (Food52 Works) by Paula Disbrowe (Hardcover)

Eleven Madison Park: The Next Chapter, Revised and Unlimited Edition - by Daniel Humm (Hardcover)

The Tex-Mex Cookbook - by Robb Walsh (Paperback)

Allergy-Free and Easy Cooking - by Cybele Pascal (Paperback)

Munchies - by Jj Goode & Helen Hollyman & Editors of Munchies (Hardcover)

Meehan's Bartender Manual - by Jim Meehan (Hardcover)

Mastering the Art of Plant-Based Cooking - by Joe Yonan (Hardcover)

The New Vegetarian Cooking for Everyone - by Deborah Madison (Hardcover)

The Complete Franklin Barbecue Collection [Special Edition, Three-Book Boxed Set] - by Aaron Franklin & Jordan MacKay (Mixed Media Product)

The Great Book of Chocolate, Revised - by David Lebovitz (Hardcover)

Mezcla - by Ixta Belfrage (Hardcover)

When French Women Cook - by Madeleine Kamman (Paperback)

Thai Food - by David Thompson (Hardcover)

Cooking and the Crown - by Tom Parker Bowles (Hardcover)

Bestia - by Ori Menashe & Genevieve Gergis & Lesley Suter (Hardcover)

Food52 Genius Desserts - (Food52 Works) by Kristen Miglore (Hardcover)

Vegetable Literacy - by Deborah Madison (Hardcover)

State Bird Provisions - by Stuart Brioza & Nicole Krasinski & Jj Goode (Hardcover)

Love Japan - by Sawako Okochi & Aaron Israel (Hardcover)

Forage & Feast - by Chrissy Tracey (Hardcover)

Prune - by Gabrielle Hamilton (Hardcover)

A-Gong's Table - by George Lee (Paperback)

The Chili Cookbook - by Robb Walsh (Hardcover)