cooking two 101

The River Cottage Meat Book - by Hugh Fearnley-Whittingstall (Hardcover)

Italian Wine - by Shelley Lindgren & Kate Leahy (Hardcover)

Bangkok - by Leela Punyaratabandhu (Hardcover)

Kid in the Kitchen - by Melissa Clark & Daniel Gercke (Hardcover)

Aloha Veggies - by Alana Kysar (Hardcover)

The Negroni - by Gary Regan (Hardcover)

Chez Panisse Desserts - by Lindsey R Shere (Paperback)

Artisan Cheese Making at Home - by Mary Karlin (Hardcover)

Food52 Simply Genius - (Food52 Works) by Kristen Miglore (Hardcover)

Amaro - by Brad Thomas Parsons (Hardcover)

Michael Symon's Playing with Fire - by Michael Symon & Douglas Trattner (Hardcover)

Korean BBQ - by Bill Kim & Chandra Ram (Hardcover)

Afro-Vegan - by Bryant Terry (Hardcover)

Craveable - by Seema Pankhania (Hardcover)

The Hot Sauce Cookbook - by Robb Walsh (Hardcover)

Kansha - by Elizabeth Andoh (Hardcover)

Vegan Slow Cooking for Two - by Rhyan Geiger (Paperback)

Evolutions in Bread - by Ken Forkish (Hardcover)

Cooking Thai - by Pim Techamuanvivit & Andrea Nguyen (Hardcover)

Caribbean Cocktails - by Nelson German & Andréa Lawson Gray (Hardcover)

Peter Reinhart's Artisan Breads Every Day - (Hardcover)

Eventide - by Arlin Smith & Andrew Taylor & Mike Wiley & Sam Hiersteiner (Hardcover)

The New California Wine - by Jon Bonné (Hardcover)

Tender - by Nigel Slater (Hardcover)