cooking two 101

One Pan Feasts - (Upside Down Cooking) by Dominic Franks (Hardcover)

Cook It, Spill It, Throw It - by Stuart O'Keeffe & Amy Phillips (Hardcover)

Weight Watchers All-Time Favorites - (Weight Watchers Cooking) (Hardcover)

Cooking for Wizards, Warriors and Dragons - by Thea James & Isabel Minunni (Hardcover)

Poppy Cooks: The Actually Delicious Slow Cooker Cookbook - by Poppy O'Toole (Hardcover)

Cook. Heal. Go Vegan! - by Bailey Ruskus (Paperback)

The Complete Illustrated Guide to Chinese Cooking - by Orathay Souksisavanh (Hardcover)

Medieval Cook - by Bridget A Henisch (Paperback)

Cooking Price-Wise - (Calla Editions) by Vincent Price (Hardcover)

The Gift of Southern Cooking - by Edna Lewis & Scott Peacock (Hardcover)

Taste of Home Too Busy to Cook Cookbook - (Taste of Home Quick & Easy) (Paperback)

Art of Lithuanian Cooking - by Maria Gieysztor de Gorgey (Paperback)

Japanese Comfort Cooking - by Tadashi Ono & Harris Salat (Hardcover)

Maria's Low Protein Cook Book - by Maria Depenweiller (Paperback)

Cocina Con Paola / Cook with Paola - by Paola Rey (Paperback)

Cook Smart, Eat Well - by Jennifer A Welper (Paperback)

Zahav - by Michael Solomonov & Steven Cook (Hardcover)

Cooking Up a Storm - by Marcelle Bienvenu & Judy Walker (Hardcover)

Maangchi's Real Korean Cooking - (Hardcover)

The Complete French Cooking Course - by Ferrandi Paris & Michel Tanguy & Eric Fénot (Hardcover)

The Complete Illustrated Guide to Japanese Cooking - by Sachiyo Harada (Hardcover)

Cocina Con Coqui / Cooking with Coqui - by @Cocinaconcoqui (Paperback)

The Cook Book of Rare and Valuable Recipes - by An Eminent Physician (Paperback)

Once-a-Month Cooking - by Mary Beth Lagerborg & Mimi Wilson (Paperback)