cooking two 101

Sweet - by Yotam Ottolenghi & Helen Goh (Hardcover)

Ivan Ramen - by Ivan Orkin & Chris Ying (Hardcover)

Just Add Sauce - by America's Test Kitchen (Paperback)

Fresh from the Farmhouse - by Rachel Quenzer (Paperback)

The Art of Simple Food (Hardcover) by Alice Waters

Trap Kitchen: Mac N' All Over the World - by Malachi Jenkins & Roberto Smith (Hardcover)

Prune - by Gabrielle Hamilton (Hardcover)

Kawaii Sweet World Cookbook : 75 Yummy Recipes for Baking That's Almost Too Cute to Eat - (Hardcover) - by Rachel Fong

German Meals at Oma's - by Gerhild Fulson (Paperback)

Death & Co Welcome Home - by Alex Day & Nick Fauchald & David Kaplan (Hardcover)

Franklin Smoke - by Aaron Franklin & Jordan MacKay (Hardcover)

Perfect Pan Pizza - by Peter Reinhart (Hardcover)

Dinner in an Instant - by Melissa Clark (Hardcover)

Ready for Dessert, Revised - by David Lebovitz (Hardcover)

Love Japan - by Sawako Okochi & Aaron Israel (Hardcover)

Peter Reinhart's Artisan Breads Every Day - (Hardcover)

Sous Vide at Home - by Lisa Q Fetterman & Meesha Halm & Scott Peabody (Hardcover)

A-Gong's Table - by George Lee (Paperback)

Easy Everyday Keto - by America's Test Kitchen (Paperback)

The Hot Sauce Cookbook - by Robb Walsh (Hardcover)

Stuff Every Wine Snob Should Know - (Stuff You Should Know) by Melissa Monosoff (Hardcover)

Let's Make Dumplings! - by Hugh Amano & Sarah Becan (Paperback)

Newt - by Newt Nguyen (Hardcover)

Nopalito - by Gonzalo Guzmán & Stacy Adimando (Hardcover)