cooking two 101

The Violet Bakery Cookbook - by Claire Ptak (Hardcover)

Power Plates - by Gena Hamshaw (Hardcover)

The Side Dish Bible - by America's Test Kitchen (Hardcover)

Kismet - by Sara Kramer (Hardcover)

Tailgreat - by John Currence (Hardcover)

Amaro - by Brad Thomas Parsons (Hardcover)

The Vegan Meat Cookbook - by Miyoko Schinner (Hardcover)

Something Delicious - by Lindsey Baruch (Hardcover)

The Clean Vegan Cookbook - by Jackie Akerberg (Paperback)

The Book of Sichuan Chili Crisp - by Jing Gao (Hardcover)

Burma Superstar - by Desmond Tan & Kate Leahy (Hardcover)

Scandinavian Everyday - by Nichole Accettola (Hardcover)

The Siete Table - by Garza Family the (Hardcover)

The Book of Greens - by Jenn Louis & Kathleen Squires (Hardcover)

Salsas and Moles - by Deborah Schneider (Hardcover)

Guerrilla Tacos - by Wesley Avila & Richard Parks (Hardcover)

Cocktails from the Crypt - by Jonathan DeHaan & Kimberley Elizabeth (Hardcover)

Korean BBQ - by Bill Kim & Chandra Ram (Hardcover)

Fix Me a Plate - by Scotty Scott (Paperback)

The Complete Guide to Healthy Drinks - by America's Test Kitchen (Paperback)

The Encyclopedia of Cocktails - by Robert Simonson (Hardcover)

Italian Wine - by Shelley Lindgren & Kate Leahy (Hardcover)

The Tea Enthusiast's Handbook - by Mary Lou Heiss & Robert J Heiss (Paperback)

The Secret Life of Chocolate Chip Cookies - by Marissa Rothkopf Bates (Paperback)