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Minimalist Baker's Everyday Cooking - by Dana Shultz (Hardcover)

Minimalist Baker's Everyday Cooking - by  Dana Shultz (Hardcover) - image 1 of 1
Minimalist Baker's Everyday Cooking - by  Dana Shultz (Hardcover) - image 1 of 1
$19.89 sale price when purchased online
$36.00 list price

About this item

Highlights

  • The highly anticipated cookbook from the immensely popular food blog Minimalist Baker, featuring 101 all-new simple, vegan recipes that all require 10 ingredients or less, 1 bowl or 1 pot, or 30 minutes or less to prepare Dana Shultz founded the Minimalist Baker blog in 2012 to share her passion for simple cooking and quickly gained a devoted worldwide following.
  • About the Author: Dana Shultz is the recipe developer and co-author of the Minimalist Baker, which she founded with her husband, John, in 2012.
  • 304 Pages
  • Cooking + Food + Wine, Vegetarian

Description



About the Book



"101 all-new simple, vegan recipes that all require 10 ingredients or [fewer], 1 bowl or 1 pot, or 30 minutes or [fewer] to prepare"--Amazon.com.



Book Synopsis



The highly anticipated cookbook from the immensely popular food blog Minimalist Baker, featuring 101 all-new simple, vegan recipes that all require 10 ingredients or less, 1 bowl or 1 pot, or 30 minutes or less to prepare

Dana Shultz founded the Minimalist Baker blog in 2012 to share her passion for simple cooking and quickly gained a devoted worldwide following. Now, in this long-awaited debut cookbook, Dana shares 101 vibrant, simple recipes that are entirely plant-based, mostly gluten-free, and 100% delicious. Packed with gorgeous photography, this practical but inspiring cookbook includes:

- Recipes that each require 10 ingredients or less, can be made in one bowl, or require 30 minutes or less to prepare.
- Delicious options for hearty entrées, easy sides, nourishing breakfasts, and decadent desserts--all on the table in a snap
- Essential plant-based pantry and equipment tips
- Easy-to-follow, step-by-step recipes with standard and metric ingredient measurements

Minimalist Baker's Everyday Cooking
is a totally no-fuss approach to cooking for anyone who loves delicious food that happens to be healthy too.




Review Quotes




"Dana understands that plant-based cuisine should be accessible to the masses. You will fall in love with her approachable recipes using familiar ingredients!"
--Angela Liddon, author of the New York Times bestseller The Oh She Glows Cookbook

"There are certainly days for farmers market strolls and lingering over the stove, but I also appreciate plant-based recipes that are concise and easy to follow. This book is an excellent resource for those not eating dairy or animal proteins while still providing plenty of flavor for omnivores alike. I often reach for cheese when I am looking for richness and flavor but am excited to try some of Dana's alternative ideas."
--Sara Forte, author of The Sprouted Kitchen and Sprouted Kitchen: Bowl + Spoon

"Very vegan and often gluten-free Minimalist Baker's Everyday Cooking doesn't miss a beat in delivering approachable, comforting, and reliable recipes for the serious vegan or hungry cook who just happens to be out of eggs and cream. This book is a new staple in my kitchen."
--Joy Wilson, author of Joy the Baker Cookbook

"The love for delicious and exciting food shines from these pages, and it all happens to be vegan and (mostly) gluten-free. Dana has carefully considered time, ease, flavour, accessibility, and any possible occasion with these colourful recipes. Comforting and beautiful food for all!"
--Laura Wright, creator of the Saveur award winning blog The First Mess



About the Author



Dana Shultz is the recipe developer and co-author of the Minimalist Baker, which she founded with her husband, John, in 2012. Dana creates the recipes, the photographs, and the blog content, while John designs, codes, develops products, and plays visionary. The couple is situated in Portland, Oregon, where they indulge in all the craft coffee, wine, and food they can get their hands on.
Dimensions (Overall): 9.9 Inches (H) x 8.2 Inches (W) x 1.0 Inches (D)
Weight: 2.65 Pounds
Suggested Age: 22 Years and Up
Number of Pages: 304
Genre: Cooking + Food + Wine
Sub-Genre: Vegetarian
Publisher: Avery Publishing Group
Format: Hardcover
Author: Dana Shultz
Language: English
Street Date: April 26, 2016
TCIN: 51156519
UPC: 9780735210967
Item Number (DPCI): 248-16-5346
Origin: Made in the USA or Imported
If the item details above aren’t accurate or complete, we want to know about it.

Shipping details

Estimated ship dimensions: 1 inches length x 8.2 inches width x 9.9 inches height
Estimated ship weight: 2.65 pounds
We regret that this item cannot be shipped to PO Boxes.
This item cannot be shipped to the following locations: United States Minor Outlying Islands, American Samoa (see also separate entry under AS), Puerto Rico (see also separate entry under PR), Northern Mariana Islands, Virgin Islands, U.S., APO/FPO, Guam (see also separate entry under GU)

Return details

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5.0 out of 5 stars with 7 reviews
100% would recommend
2 recommendations

Love it!

5 out of 5 stars
Alissa - 4 years ago
I lova all these recipes!
Did you find this review helpful?

Love this cookbook

5 out of 5 stars
Thumbs up graphic, would recommend
EWagner - 5 years ago, Verified purchaser
I love Dana’s recipes. Her approach to simple, delicious plant-based recipes is exactly spot on!
Did you find this review helpful?

Best cookbook EVER!!!

5 out of 5 stars
Thumbs up graphic, would recommend
Andrea - 7 years ago
Best cookbook EVER!!! Simple
Did you find this review helpful?

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