cooking two 101

Anything You Can Cook, I Can Cook Vegan - by Richard Makin (Hardcover)

The Anniversary Slovak-American Cook Book - by The First Catholic Slovak Ladies Union

Japanese Homestyle Cooking - (Tuttle Specials) by Susie Donald (Spiral Bound)

NOLS Backcountry Cooking - (NOLS Library) by Joanne Kuntz & Claudia Pearson (Paperback)

The Wilderness Cooking Handbook - by J Wayne Fears (Paperback)

Baking and Cooking in Switzerland - by Lachlan Anderson (Paperback)

Christina Cooks - by Christina Pirello (Paperback)

Cook as You Are - by Ruby Tandoh (Hardcover)

Effortless Japanese Cooking - by Akino Ogata (Hardcover)

Hamlyn Cooks: Easy Vegan Meals - (Paperback)

Professional Cooking - 9th Edition by Wayne Gisslen

Vegan Indian Cooking - by Anupy Singla (Paperback)

I Can Cook Vegan - by Isa Chandra Moskowitz (Hardcover)

Everyday Ayurveda Cooking for a Calm, Clear Mind - by Kate O'Donnell (Paperback)

The Best of Irish Country Cooking - by Nuala Cullen (Hardcover)

Clodagh's Happy Cooking - by Clodagh McKenna (Hardcover)

Betty Crocker Cookies - (Betty Crocker Cooking) (Hardcover)

Poppy Cooks: The Actually Delicious One Pot Cookbook - by Poppy O'Toole (Hardcover)

Alice's Adventures in Wonderland - (Cook the Book) by Lewis Carroll (Hardcover)

How to Cook That - by Ann Reardon

Medieval Cooking in Today's Kitchen - by Greg Jenkins (Hardcover)

Cooking with Craig Claiborne and Pierre Franey - by Craig Claiborne & Pierre Franey (Paperback)

Sri Lankan Cooking - by Douglas Bullis & Wendy Hutton (Hardcover)

Dr. Kiltz's Guide to Carnivore Cooking - by Robert Kiltz (Hardcover)