cooking with shereen

How to Cook Everything: The Basics - by Mark Bittman (Hardcover)

Mastering Macarons - by Fred Csibi-Levin (Paperback)

Maison Large Chicken Breast Shredder Tool Twist Black & Red

How to Cook Everything--Completely Revised Twentieth Anniversary Edition - by Mark Bittman (Hardcover)

White Trash Cooking - (Jargon) 25th Edition by Ernest Matthew Mickler (Spiral Bound)

This Is a Book about Rice - by Brendan Pang (Hardcover)

This Is a Book about Street Food - by Brendan Pang (Hardcover)

This Is a Book about Noodles - by Brendan Pang (Hardcover)

Adorable Animal Bakes - by Cathryn Wood (Paperback)

Bangin' Beans - by Sarah Doig (Paperback)

Playful Chef: 3 Safety Knives Set for Kids – Real Cooking Supplies – Safe for Ages 5 & up – Plastic Blades with Serrated Edges

Today We Are Cooking . . . - by Tini Younger (Hardcover)

Come Here and Cook - by Jordan Howlett (Hardcover)

101 Epic Dishes - by Jet Tila & Ali Tila (Paperback)

My Mexican Favorites - by Zachary Rodriguez (Paperback)

Maison 2 in 1 Kitchen Scissors for Food

Bamboo Cutting Board Set - 3 Piece Reversible Wood Cutting Boards for Kitchen, Meal Prep & Serving, Chopping Meat, Vegetables, Cheese, Charcuterie

The I Don't Want to Cook Book - by Alyssa Brantley (Hardcover)

Little Portugal - by Lauren Covas (Hardcover)

The Mindful Mocktail - by Natalie Battaglia (Hardcover)

Calphalon Aero 8 in 1 Vegetable Chopper and Dicer, Food Chopper with Container