cooks bible

Amish Pies - by Laura Anne Lapp (Paperback)

Steak House - by Eric Wareheim (Hardcover)

Heaven's Banquet - by Miriam Kasin Hospodar (Paperback)

Healthy, Quick & Easy College Cookbook - by Dana Angelo White (Paperback)

Cucina Dell'emilia-Romagna - (Cucina Cookbooks) by Ursula Ferrigno (Hardcover)

Easy Sausage Making - by Will Budiaman (Paperback)

Beyond Korean - by Aaron Huh (Hardcover)

Lose Wheat, Lose Weight - by Antoinette Savill & Dawn Hamilton Ph D (Paperback)

Bartending 101 - 4th Edition by Harvard Student Agencies Inc (Paperback)

The Turkish Cookbook - by Musa Dagdeviren (Hardcover)

Date Night Cookbook and Activities for Couples - by Crystal Schwanke (Paperback)

Quick Vegetarian Pleasures - by Jeanne Lemlin (Paperback)

Muy Bueno: Fiestas - by Yvette Marquez-Sharpnack (Hardcover)

Salad for Dinner - by Jeanne Kelley (Hardcover)

Empanadas - by Donna Kelly (Hardcover)

Modern Vegan Baking - by Gretchen Price (Paperback)

Bake Me a Cat - by Kim-Joy (Hardcover)

Lost Restaurants of Baltimore - (American Palate) by Suzanne Loudermilk (Paperback)

Gourmet Popcorn: 100 Recipes for Any Occasion - by Georganne Bell (Paperback)

The Self-Reliant Kitchen - by Michelle Mullennix (Hardcover)

Flavors of the Temecula Valley Wineries - by Martha Culbertson & Rebecca Marshall Farnbach (Hardcover)

30-Minute Vegiterranean Cookbook - by Molly Devine (Paperback)

Dirt Candy: A Cookbook - by Amanda Cohen & Ryan Dunlavey & Grady Hendrix (Paperback)

The Essential Home-Ground Flour Book - by Sue Becker (Paperback)