cooks bible

Gennaro's Fast Cook Italian - (Gennaro's Italian Cooking) by Gennaro Contaldo (Hardcover)

The Complete Illustrated Guide to Chinese Cooking - by Orathay Souksisavanh (Hardcover)

The Complete Book of Salt Block Cooking - by Ryan Childs (Paperback)

Valerie's Home Cooking : More Than 100 Delicious Recipes to Share With Friends and Family - by Valerie Bertinelli (Hardcover)

Cocina Con Coqui / Cooking with Coqui - by @Cocinaconcoqui (Paperback)

All Time Favorite Recipes from Tennessee Cooks - (Regional Cooks) by Gooseberry Patch (Spiral Bound)

Chinese Cooking for Dummies - (For Dummies) by Martin Yan (Paperback)

The Sensible Cook - (New York State) by Peter Rose (Paperback)

Medieval Cook - by Bridget A Henisch (Paperback)

Why We Cook - by Lindsay Gardner (Hardcover)

A Home Cooked Year - by Annie Mae Herring (Hardcover)

French Provincial Cooking - (Penguin Twentieth-Century Classics) by Elizabeth David (Paperback)

Bread Machine - (The Time-Pressed Cook) by Editors Of the Harvard Common Press (Hardcover)

Essentials of Classic Italian Cooking - by Urbano de Luca (Paperback)

Cooking Around the World All-In-One for Dummies - (Paperback)

Original Native New Mexican Cooking - by Yolanda Ortiz Y Pino (Paperback)

Convection Oven Cooking Made Simple - by Janet A Zimmerman (Paperback)

Cooking with Wild Berries & Fruits of Indiana, Kentucky and Ohio - (Foraging Cookbooks) by Teresa Marrone (Spiral Bound)

French Cooking Academy - by Stephane Nguyen & Kate Blenkiron (Hardcover)

All-Time-Favorite Recipes from Kentucky Cooks - (Regional Cooks) by Gooseberry Patch (Hardcover)

Inquisitive Cook - (Accidental Scientist an Exploratorium Book) by Anne Gardiner & Exploratorium & Sue Wilson (Paperback)

Gluten-Free Gourmet Cooks Comfort Foods - by Bette Hagman (Paperback)

Vietnamese Cooking Made Easy - (Learn to Cook) by Periplus Editors

Hamlyn Cooks: Mediterranean - (Paperback)