cooks bible

Venice: Four Seasons of Home Cooking - by Russell Norman (Hardcover)

Best of Polish Cooking (Expanded) - by Karen West (Paperback)

Mastering Microwave Cooking - by Marcia Cone (Paperback)

French Home Cooking - by Benedict Silva (Paperback)

One-Pot Cooking for Two - by Linda Kurniadi (Paperback)

Cooking Mindfully - by Kait Welch (Paperback)

The Big Book of Vegan Cooking - by Dianne Wenz (Hardcover)

Griddling - (The Great Cooking Outdoors) by Editors Of the Harvard Common Press (Hardcover)

Cooking and Dining in Imperial Rome - by Apicius (Hardcover)

Cooking with Antonio Guida - by Maddalena Fossati (Hardcover)

The Modern Cooks Cookbook - by Trinity McNab (Paperback)

Cooking Your Way to Calm - by Julie Ohana (Paperback)

The Skint Cook - by Ian Bursnall (Hardcover)

Singapore Cooking - by Terry Tan & Christopher Tan (Paperback)

The Best of Trailer Food Diaries - by Renee Casteel Cook (Paperback)

Home Cooking with Wild Game - by Steve Chapman & Annie Chapman (Paperback)

We Cook Plants - by Sarah Bentley (Hardcover)

Hollyhock Cooks - by Moreka Jolar & Linda Solomon (Paperback)

Busy People's Down-Home Cooking Without the Down-Home Fat - by Dawn Hall (Paperback)

Cooking Veggies Sri Lankan Style - by Shyamali Perera (Paperback)

Cook: Slow - by Karen Martini (Paperback)

French Vegetarian Cooking - 2nd Edition by Paola Gavin (Paperback)

Italian Home Cooking - by Editors of Slow Food Europe (Hardcover)

The Delmonico Cook Book - by Alessandro Filippini (Paperback)