cool whipped

Frozen whipped topping is sold frozen, thawed before serving, and will remain fridge‑fresh for a limited time after thawing. Heavy whipping cream is a ready‑to‑use refrigerated liquid, sold in a resealable container, and is used for topping, sauces, and whipping into whipped cream.

The results show net weights including 6.5 ounces, 8.0 ounces, 13 ounces, and 16 fl oz (US).

Frozen tubs: keep in the freezer until ready to thaw; after thawing, store refrigerated and use within about two weeks. Canned whipped toppings: refrigerate (below 40°F), shake gently before use, and dispense upside‑down. Some non‑dairy cans also recommend briefly submerging the bottom half in warm water before shaking.

Common uses include topping pies, ice cream and sundaes, hot chocolate and coffee drinks, pancakes and waffles, fruit and other desserts; they’re also used in milkshakes and as a base for whipped frostings.

Gently shake the can 3–4 times, then turn it upside‑down and press the nozzle to dispense. To clean, rinse the nozzle with warm water, shake off excess water, and return the can to the refrigerator. Some cans also recommend briefly submerging the bottom half in warm water before shaking.