They are made with real, pasteurized cream; listed milk-fat levels include “Whole” and “8.5%.”
Store refrigerated (below 40°F), shake gently before use, dispense by turning the can upside-down and pressing the nozzle, and rinse the nozzle after use.
Some products are labeled kosher; flavors are described as naturally flavored or as a combination of natural and artificial flavors.
Directions advise rinsing the nozzle with warm water, shaking off excess water, and returning the can to the refrigerator.
Products state to keep refrigerated below 40°F and advise that freezing is not recommended.
Directions recommend shaking the can gently 3–4 times, turning it completely upside-down, and pressing the nozzle sideways to dispense.
