corn crackers

Corn crackers are typically made from corn combined with other grains such as rice or rice flour and corn masa, and are often simply seasoned with sea salt.

Corn crackers are commonly baked or toasted to produce a thin, crisp texture.

They’re often served with dips or toppings and used alongside soups, salads, and sandwiches as a light snack or party item.

Packaging often highlights the absence of certain additives—for example, statements such as “no high‑fructose corn syrup” and “no artificial colors or flavors” are commonly noted.

Some varieties draw on traditional corn flatbreads or arepa‑style recipes, while others incorporate tropical or island flavors such as coconut.