cpk pepperoni

Keep the pizzas frozen until you’re ready to cook. The pepperoni-stuffed chicken is described as refrigerated—keep it chilled and make sure it is fully cooked before serving.

A reviewer recommends securing the stuffed chicken (for example with toothpicks) to keep it closed and prevent filling loss. Then cook the item using the package’s oven or air-fryer instructions and ensure it’s fully cooked before serving.

The pizzas use a thin crust described as crispy and airy—crisp bottoms with a light, slightly chewy interior.

The pizzas feature uncured (or double-uncured) pepperoni paired with cheeses such as mozzarella, fontina, hickory-smoked gouda, parmesan, asiago, romano and ricotta.

Preheat the oven to 400°F. Remove the pizza from all packaging, place it on the center oven rack, and bake about 15–16 minutes. Keep the pizza frozen until you’re ready to cook.

The stuffed chicken can be oven-baked at 400°F for about 35–40 minutes or air-fried for about 22–26 minutes. Packaging notes the item must be fully cooked and is ready in roughly 40 minutes.

Reviewers praise an authentic, pizza-like flavor and a thin, airy crust—crispy bottoms with a soft, slightly chewy interior. Oven baking in particular was noted to produce a true pizza-like taste and texture.

Some listings highlight “High Protein.” The pizza-inspired stuffed chicken is noted to provide about 50 g of protein per serving.