crave books

The Illustrated Masala Lab - by Krish Ashok (Hardcover)

Now We're Cooking - by Matthew Broussard (Hardcover)

Taste of Home Protein Packed Meals - (Taste of Home Heathy Cooking) (Hardcover)

100 Things to Do in the South Carolina Lowcountry Before You Die - by Lynn Seldon & Cele Seldon (Paperback)

The Coffee Tasting Handbook - by Tim Ridley (Hardcover)

The Little Book of Bourbon - by Eric Zandona (Hardcover)

The Hungry Ghost Bread Book - by Jonathan Stevens (Paperback)

The Phone Eats First Cookbook - by Allyson Reedy (Hardcover)

Kevin Belton's Big Flavors of New Orleans - (Hardcover)

Tex-Mex from Scratch - by Jonas Cramby (Hardcover)

The Happy Cook: 125 Recipes for Eating Every Day Like It's the Weekend (Hardcover) (Daphne Oz)

Tiny Tastebuds - by Natalie Peall (Hardcover)

Gastric Bypass Cookbook - by Harper Evans (Paperback)

Blood Saga - by Staci Layne Wilson (Hardcover)

A Super Upsetting Cookbook about Sandwiches - by Tyler Kord (Hardcover)

Save Me the Plums - by Ruth Reichl

Atelier Crenn - by Dominique Crenn & Karen Leibowitz (Hardcover)

Pumpkin Moonshine - by Tasha Tudor (Hardcover)

Pumpkin Spice and Everything Nice - by Anna Barnes (Hardcover)

Tasting Paris - by Clotilde Dusoulier (Hardcover)

Carbivore - by Phoebe Lapine (Hardcover)

The Official Fablehaven Cookbook - by Brandon Mull & Cherie Mull (Hardcover)

The Little Book of Tequila - by Tom Hay (Hardcover)

Stop Waiting to Die - by Tammy Pack (Hardcover)