cream of mushroom soups

A 10.5 oz condensed can is described as providing about 2.5 servings when prepared as microwave soup.

Variants shown include a 98% Fat Free version; a Heart Healthy variety with 50% less fat and 50% less sodium versus the regular product; and a 25% Less Sodium option that specifies reduced sodium per serving.

They’re commonly used as versatile cooking ingredients: in casseroles and holiday recipes; as a sauce or gravy base; to make pot pies or stews; and as a shortcut substitute for a roux or béchamel in sauces.

Cans are described as recyclable, many listings note a non‑BPA lining, and the typical package format shown is a single can per package.

They are sold as condensed soups — a concentrated form intended to be mixed with water or milk before heating and serving.

Mix the condensed soup with one can of water or milk, then heat. The listings describe microwaving in a covered microwave‑safe bowl for about 3–3.5 minutes or heating on the stove while stirring occasionally.