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Taste of Home What's for Dinner? - (Taste of Home Quick & Easy) (Paperback)

Secret Restaurant Recipes: The Ultimate Collection (320 Pages) - by Publications International Ltd (Hardcover)

Lost Restaurants of Memphis - (American Palate) by G Wayne Dowdy (Paperback)

Miami Cooks - by Sara Liss (Hardcover)

Heydays at the June Motel - by Freddy Laliberté & Evan Baulch & Katie Laliberté & Emma Baulch (Hardcover)

Stories from New Jersey Diners - (American Palate) by Michael C Gabriele (Paperback)

The Plaza Café Cookbook - by Cheryl Alters Jamison & Leonardo Razatos (Hardcover)

Taste of Home Fall Baking - (Taste of Home Baking) (Paperback)

Myers+chang at Home - by Joanne Chang & Karen Akunowicz (Hardcover)

If You Can Kill It I Can Cook It - by Swamp Dogg (Hardcover)

For the Love of Food - by Paul Ainsworth (Hardcover)

L.A.'s Legendary Restaurants - by George Geary (Hardcover)

G-Que Barbeque - by Jason Ganahl (Hardcover)

Food Truck Business Guide for Beginners - by Shaun M Durrant (Paperback)

The Flavor of Upstate New York - (American Palate) by June Hersh (Paperback)

Kiin - by Nuit Regular (Hardcover)

Taste of Home Classic Family Favorites - (Taste of Home Classics) (Paperback)

Taste of Home Make Ahead Comfort Foods - (Taste of Home Comfort Food) (Paperback)

Vegan Love Story - by Rolf Hiltl & Reto Frei (Paperback)

Memories of Gascony - by Pierre Koffmann

The Veselka Cookbook - by Tom Birchard & Natalie Danford (Paperback)

Lost Restaurants of Napa Valley and Their Recipes - by Alexandria Brown (Paperback)

Oteque - by Alberto Landgraf & Andrea Petrini (Hardcover)

Cracco in Galleria - by Carlo Cracco & Luca Sacchi & Gabriele Zanatta (Hardcover)