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Chetna's Healthy Indian: Vegetarian - by Chetna Makan (Hardcover)

Getaway - by Renee Erickson (Hardcover)

The Breakfast Club - by Jonathan Arana-Morton (Hardcover)

Taste of Home Cool Kitchen Cookbook - (Taste of Home Summer) (Paperback)

Rick Stein's Long Weekends - (Hardcover)

Taste of Home Christmas 2e - (Taste of Home Holidays) by Editors at Taste of Home (Paperback)

The Crab Pot Cookbook - by The Griffith Family (Hardcover)

The Kitchen Cookbook - by Kimbal Musk (Hardcover)

A Spoonful of Everywhere - by Abraham Salum & James O Fraioli (Hardcover)

Who Put the Beef Into Wellington? - by James Winter (Hardcover)

Service - by Anna Hedworth (Hardcover)

Lost Restaurants of Baltimore - (American Palate) by Suzanne Loudermilk (Paperback)

Zilte - by Viki Geunes (Hardcover)

At Balthazar - by Reggie Nadelson (Paperback)

Lost Restaurants of Santa Cruz County - by Liz Pollock (Paperback)

Love - by Richard Ingraham (Hardcover)

Hamasaku - by Hiroyuki Morikawa (Hardcover)

Las Recetas de World Central Kitchen: Para Alimentar La Humanidad Y La Esperanza / The World Central Kitchen Cookbook - by José Andrés (Hardcover)

Lost Restaurants of Asheville - (American Palate) by Nan Chase (Paperback)

Asian Home Cooking - by Adam Liaw (Hardcover)

Lost Restaurants of Greenville - (American Palate) by John M Nolan (Paperback)

Cocina Y Vencerás / Cook and Conquer - by David de Jorge & Martín Berasategui (Hardcover)

French Pastry at the Ritz Paris - by François Perret (Hardcover)

Mouthfeel - (Arts and Traditions of the Table: Perspectives on Culinary H) by Ole Mouritsen & Klavs Styrbæk (Paperback)