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Java Network Programming - 4th Edition by Elliotte Rusty Harold (Paperback)

Python Cookbook - 3rd Edition by David Beazley & Brian K Jones (Paperback)

Embedded Systems with ARM Cortex-M Microcontrollers in Assembly Language and C - by Yifeng Zhu (Paperback)

Food and Beverage Cost Control - 7th Edition by Lea R Dopson & David K Hayes (Paperback)

The Strategic Management of Information Systems - 4th Edition by Joe Peppard & John Ward (Paperback)

PRAXIS II General Science: Content Knowledge (5435) Exam Secrets Study Guide - by Mometrix Teacher Certification Test Team (Paperback)

No-Nonsense Algebra - (Mastering Essential Math Skills) by Richard W Fisher (Paperback)

I-M-Able - by Diane P Wormsley (Paperback)

Linear Algebra - (Undergraduate Texts in Mathematics) 3rd Edition by Serge Lang (Hardcover)

Launching a Business - by Bruce Barringer (Paperback)

Makers of Modern Strategy from Machiavelli to the Nuclear Age - (Princeton Paperbacks) by Peter Paret & Gordon A Craig & Felix Gilbert (Paperback)

The Copyeditor's Handbook and Workbook - Annotated by Amy Einsohn & Marilyn Schwartz & Erika Buky (Paperback)

Understanding Context - by Andrew Hinton (Paperback)

Marine Algae of California - by Isabella A Abbott & George J Hollenberg (Paperback)

Private Equity 4.0 - (Wiley Finance) by Benoît Leleux & Hans Van Swaay & Esmeralda Megally (Hardcover)

History of Russia and Its Empire - 2nd Edition by Kees Boterbloem (Paperback)

Head First Pmp - 4th Edition by Jennifer Greene & Andrew Stellman (Paperback)

Fundamentals of Business Process Management - 2nd Edition by Marlon Dumas & Marcello La Rosa & Jan Mendling & Hajo A Reijers

The Energy of Physics, Part I - 2nd Edition by Christopher J Fischer (Paperback)

Information Architecture - 4th Edition by Louis Rosenfeld & Peter Morville & Jorge Arango (Paperback)

Direct Practice Skills for Evidence-Based Social Work - by Elizabeth C Pomeroy & Renée Msw Bradford Garcia (Paperback)

Collaboration in Theatre - by Rob Roznowski & K Domer (Paperback)

Modern Food Microbiology - (Food Science Text) 7th Edition by James M Jay & Martin J Loessner & David A Golden (Hardcover)

H-Point - 2nd Edition by Stuart Macey (Paperback)