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Pass the Plate - by Carolina Gelen (Hardcover)

A Taste of Disney: Drinks - by Insight Editions (Hardcover)

The Pizza Planet Cookbook - by Sarah Walker Caron (Hardcover)

125 Best Gluten-Free Bread Machine Recipes - by Donna Washburn & Heather Butt (Paperback)

Making Sauerkraut and Pickled Vegetables at Home Book

Pumpkin Recipes - by Publications International Ltd (Hardcover)

Donabe - by Naoko Takei Moore & Kyle Connaughton (Hardcover)

Very Good Salads - by Shuki Rosenboim & Louisa Allan (Hardcover)

Simply Donabe - by Naoko Takei Moore (Hardcover)

Disney: Winnie the Pooh: The Hundred-Acre Wood Cookbook - by James Asmus & Liz Tarpy & Vivian Jao (Hardcover)

American Whiskey Master Class - by Lew Bryson (Hardcover)

Good Housekeeping Dishes for Two - (Hardcover)

Buddha Bowls - by Kelli Foster (Paperback)

Gateau - (Essential Parisian Recipes) by Aleksandra Crapanzano (Hardcover)

5-Ingredient Clean Eating Cookbook - by Snezana Paucinac (Paperback)

Healthy Meal Prep Slow Cooker Cookbook - by Lauren Keating (Paperback)

The Official Ninja Foodi Digital Air Fry Oven Cookbook - (Ninja Cookbooks) by Janet A Zimmerman (Paperback)

Escoffier - 2nd Edition by Auguste Escoffier & H L Cracknell & R J Kaufmann (Hardcover)

Bake It Gluten Free - by Dana Pollack (Hardcover)

The Nightmare Before Christmas: The Official Baking Cookbook - by Sandy K Snugly (Hardcover)

Essential Ketogenic Mediterranean Diet Cookbook - by Molly Devine (Paperback)

The College Vegan Cookbook - by Heather Nicholds (Paperback)

Pati Jinich Treasures of the Mexican Table - (Hardcover)

The Essential Cuisines of Mexico - by Diana Kennedy (Paperback)