d includes all 9 skillet

The Palestinian Table - by Reem Kassis (Hardcover)

Sweet as Sin - by Susan Benjamin (Paperback)

Vintage Crime - by Rebecca Gibb

Sourdough for All - by Kenny Jakobsson (Hardcover)

Cooking at Home - by David Chang & Priya Krishna

Avocadomania - by Déborah Holtz & Juan Carlos Mena (Hardcover)

Raw Food Feast - by Mirjam Henzen (Paperback)

I Want to Eat Cake - by Giovanna Torrico (Paperback)

The Tahini Table - by Zitelman & Schloss (Hardcover)

Après All Day - by Kelley Epstein (Hardcover)

The Waste Not, Want Not Cookbook - by Cinda Chavich (Paperback)

Gluten Free Bakes - by Melanie Persson (Hardcover)

Bad Manners: Hungry as Hell - by Bad Manners & Michelle Davis & Matt Holloway (Hardcover)

The Japanese Way of Whisky - by Dave Broom (Hardcover)

Atsuko's Japanese Kitchen - by Atsuko Ikeda (Hardcover)

Kowbird - by Matt Horn (Hardcover)

The Ultimate '90s Cocktail Playlist - (Lyrics and Libations) by Henry Barajas & Cassandra Reeder (Hardcover)

5-Ingredient Alkaline Diet Cookbook - by Jennifer Maeng (Paperback)

Cancer as a metabolic disease. An overview. - by Thomas Seyfried (Paperback)

Medieval Gardens and Culinary Adventures Stemming from Same - by R H Mason (Hardcover)

Everyone's Welcome - by Amanda Orlando (Hardcover)

All-Time-Favorite Recipes from Kentucky Cooks - (Regional Cooks) by Gooseberry Patch (Hardcover)

Vegetables All'italiana - by Anna Del Conte (Hardcover)

Firepit Feast - by Diana Yen (Hardcover)