d includes all 9 skillet

The Storm Gourmet - by Daphne Nikolopoulos (Paperback)

Mushrooms - (Nature's Favorite Foods Cookbooks) by Julia Rutland (Paperback)

A Cookbook for Winter - by Ryland Peters & Small (Hardcover)

Mushrooms - by Martin Nordin (Hardcover)

Divine Your Dinner - by Courtney McBroom & Melinda Lee Holm (Hardcover)

The Last Sweet Bite - by Michael Shaikh (Hardcover)

Simple Pleasures - by Jodi Moreno (Hardcover)

Whiskey Stories - by Richard Thomas (Hardcover)

Essential Spices for Dummies - by Sanjay Aggarwal (Paperback)

Chefs, Drugs and Rock & Roll - by Friedman (Paperback)

The Good Farm Cookbook - by Scott Gooding & Matilda Brown (Paperback)

The Frozen Peas Cookbook - (100 Everyday Recipes) by Samuel Goldsmith (Hardcover)

Shrimp Country - by Anna Marlis Burgard (Hardcover)

Welcome to Buttermilk Kitchen - by Suzanne Vizethann (Hardcover)

Rum a Tasting Course - (A Tasting Course) by Ian Burrell (Hardcover)

Imad's Syrian Kitchen - by Imad Alarnab (Hardcover)

Wild Sugar - by Lindsey Johnson & Chase Reynolds Ewald (Hardcover)

La Ciencia de Los Sabores (the Science of Flavor) - by Stuart Farrimond (Hardcover)

The Dead Rabbit Drinks Manual - by Sean Muldoon & Jack McGarry & Ben Schaffer (Hardcover)

The Southern Foodways Alliance Community Cookbook - by John T Edge & Sara Camp Milam & Sara Roahen (Paperback)

The New Ukrainian Cookbook - by Annette Ogrodnik Corona (Paperback)

The 5-Ingredient Electric Pressure Cooker Cookbook - by Grace Ramirez (Paperback)

Lunch Well - by Fern Green (Hardcover)

Whole Hog BBQ - by Sam Jones & Daniel Vaughn (Hardcover)