d includes all 9 skillet

The Best of Trailer Food Diaries - by Renee Casteel Cook (Paperback)

All Time Favorite Recipes from Arizona Cooks - (Regional Cooks) by Gooseberry Patch (Spiral Bound)

Atsuko's Japanese Kitchen - by Atsuko Ikeda (Hardcover)

Toast and Jam - by Sarah Owens (Hardcover)

Eat the City - by Robin Shulman (Paperback)

Medieval Gardens and Culinary Adventures Stemming from Same - by R H Mason (Hardcover)

Essential Seafood Cookbook - by Terri Dien (Paperback)

Simple Superfood Smoothies - by Sondi Bruner (Paperback)

Slurp! A Social and Culinary History of Ramen - Japan's Favorite Noodle Soup - by Barak Kushner (Paperback)

Coffee - (Edible) by Father Jonathan Morris (Hardcover)

A Thousand Days in Tuscany - by Marlena de Blasi (Paperback)

How Italian Food Conquered the Worl - by John F Mariani (Paperback)

The Plant-Based Diabetes Cookbook - by Jackie Newgent Rdn Cdn (Paperback)

Everyday Thermo Cooking - by Alyce Alexandra (Paperback)

Pulse - by Eleanor Maidment (Hardcover)

A Tea Reader - by Katrina Avila Munichiello (Hardcover)

Sweet Carolina - by Foy Allen Edelman (Paperback)

Spain - by Emily Lycopolus (Hardcover)

Drink Like a Local: Austin - by Veronica Meewes (Paperback)

Firepit Feast - by Diana Yen (Hardcover)

Beer Brewing 101 - by John Krochune & Mike Warren (Paperback)

Vegan Anniversary in the Bay Area - by Thaisa Fernandes (Hardcover)

The Best of Czech Cooking: Expanded Eidtion - by Peter Trnka (Paperback)

Whiskey Stories - by Richard Thomas (Hardcover)