d includes all 9 skillet

No Recipe? No Problem! - by Phyllis Good (Paperback)

Vegetables All'italiana - by Anna Del Conte (Hardcover)

On Taste - (Arts and Traditions of the Table: Perspectives on Culinary H) by Davide Risso & Gabriella Morini (Hardcover)

Don't Save Anything - by James Salter (Paperback)

Scandikitchen Christmas - (Scandikitchen Cookbooks) by Bronte Aurell (Hardcover)

Come on Over - by Jeff Mauro (Hardcover)

Real Superfoods - by Ocean Robbins & Nichole Dandrea-Russert

Cupcakes for Any Occasion - by Rachel Lindsay (Hardcover)

Roti - by Anuradha Ravindranath (Hardcover)

Gin a Tasting Course - (A Tasting Course) by Anthony Gladman (Hardcover)

30-Minute Instant Pot Cookbook - by Ramona Cruz-Peters (Paperback)

Barrel Strength Bourbon - by Carla Harris Carlton (Hardcover)

The Two Spoons Cookbook - by Hannah Sunderani (Paperback)

A Square Meal - by Jane Ziegelman & Andrew Coe (Paperback)

The Geography of Wine - by Brian J Sommers (Paperback)

Extremely Happy Holidays - by Devin C B McEwan (Hardcover)

Brennan's New Orleans Cookbook - (Restaurant Cookbooks) by Hermann B Deutsch (Paperback)

The Nom Wah Cookbook - by Wilson Tang & Joshua David Stein (Hardcover)

Portrait of an Oyster - (Marvels of Nature) by Andreas Ammer (Hardcover)

Hot Sauce - by Dan May (Hardcover)

The Essential Book of Fermentation - by Jeff Cox (Paperback)

Supper with Love - by Michelle Braxton (Hardcover)

Gather, Savor, Share - by Raghav Chaudhary (Hardcover)

Las Recetas de World Central Kitchen: Para Alimentar La Humanidad Y La Esperanza / The World Central Kitchen Cookbook - by José Andrés (Hardcover)