d includes all 9 skillet

You and I Eat the Same - (Dispatches) by Chris Ying & René Redzepi & Mad (Paperback)

Greece - by Emily Lycopolus (Hardcover)

Another Person's Poison - (Arts and Traditions of the Table: Perspectives on Culinary H) by Matthew Smith

Niqiliurniq - by Micah Arreak & Annie Désilets & Lucy Kappianaq & Glenda Kripanik & Kanadaise Uyarasuk (Paperback)

Ghost Food - (Whimsical Treats) by Cayla Gallagher (Hardcover)

Winter Drinks - (Hardcover)

Afternoon Tea - (Meals) by Julia Skinner (Hardcover)

Outdoor Gourmet - by Robin Donovan (Hardcover)

The Cocktail Dictionary - by Henry Jeffreys (Hardcover)

Eat Like a Gilmore: Seasons - by Kristi Carlson (Hardcover)

Simple Superfood Smoothies - by Sondi Bruner (Paperback)

Dumplings and Noodles - by Pippa Middlehurst (Hardcover)

Ultimate Air Fryer Cookbook - by Jamie Yonash

Pull Up a Chair - by Martha Collison (Hardcover)

A Cookbook for Winter - by Ryland Peters & Small (Hardcover)

Don't Save Anything - by James Salter (Paperback)

Real BBQ - by Will Budiaman (Paperback)

Preserving by the Pint - by Marisa McClellan (Hardcover)

The Two Spoons Cookbook - by Hannah Sunderani (Paperback)

Tiny Tastebuds - by Natalie Peall (Hardcover)

Whiskey Cocktails - by Editors of Cider Mill Press (Hardcover)

Gather, Savor, Share - by Raghav Chaudhary (Hardcover)

Pickled, Potted, and Canned - by Sue Shephard (Paperback)

Speakeasy - by Benny Roff (Hardcover)