d includes all 9 skillet

Surf-Side Eating - by Ryland Peters & Small (Hardcover)

Hugh Johnson's Pocket Wine Book 2025 - by Margaret Rand (Hardcover)

Rooza - by Nadiya Hussain (Hardcover)

Food in Time and Place - by Paul Freedman & Joyce E Chaplin & Ken Albala (Paperback)

Extremely Happy Holidays - by Devin C B McEwan (Hardcover)

Celebrating with St. Joseph Altars - (Southern Table) by Sandra Scalise Juneau (Hardcover)

The Art of Plant-Based Cheesemaking, Second Edition - 2nd Edition by Karen McAthy (Hardcover)

Scandikitchen Christmas - (Scandikitchen Cookbooks) by Bronte Aurell (Hardcover)

The Long Table Cookbook - by Amy Symington (Paperback)

The Complete Electric Pressure Cooker Cookbook - by Kristen Greazel

Coffee - (Edible) by Father Jonathan Morris (Hardcover)

The Dead Rabbit Drinks Manual - by Sean Muldoon & Jack McGarry & Ben Schaffer (Hardcover)

Après All Day - by Kelley Epstein (Hardcover)

The Deerholme Mushroom Cookbook - by Bill Jones (Paperback)

German Cooking - by Marianna Olszewska Heberle (Paperback)

Roots, Heart, Soul - by Todd Richards & Amy Paige Condon (Hardcover)

The 30-Minute Vegan - by Mark Reinfeld (Paperback)

The Essential Book of Fermentation - by Jeff Cox (Paperback)

So Much to Celebrate - by Katie Jacobs (Hardcover)

Vegetables All'italiana - by Anna Del Conte (Hardcover)

The Kitchen as Laboratory - (Arts and Traditions of the Table: Perspectives on Culinary H) by César Vega & Job Ubbink & Erik Van Der Linden

Tiny Cocktails - by Tyler Zielinski (Hardcover)

Alpenglow - by Hillary Munro (Hardcover)

The Waste Not, Want Not Cookbook - by Cinda Chavich (Paperback)