d includes all 9 skillet

Unprocessed - by Megan Kimble (Paperback)

The Pasta Man - by Mateo Zielonka (Hardcover)

The Book of Spice - by John O'Connell (Paperback)

Mushrooms - by Martin Nordin (Hardcover)

The English Heritage Baking Book - (Hardcover)

Make It Vegan - by Madeleine Olivia (Hardcover)

Comemos - by Alejandra Graf (Hardcover)

My Thali - by Joe Thottungal (Hardcover)

Sushi Love - by Laura Gladwin (Paperback)

The Art of Plant-Based Cheesemaking, Second Edition - 2nd Edition by Karen McAthy (Hardcover)

Wood Pellet Grill and Smoker Cookbook for Beginners - by Andrew Koster (Paperback)

The Monday Pasta Club - by Ed Barrow (Hardcover)

Booze Cruise - by André Darlington (Hardcover)

Sweet Sicily - by Alessandra Dammone (Hardcover)

Simple Snack Cakes - by Jennifer Lee (Hardcover)

Let's Make Pizza! - by Kathryn Kellinger (Paperback)

Vintage Crime - by Rebecca Gibb

Tutti Frutti - by Francesca Maggio (Hardcover)

Willie and Annie Nelson's Cannabis Cookbook - by Willie Nelson & Annie Nelson (Hardcover)

Norteña - by Karla Zazueta (Hardcover)

Leaked Recipes: The Cookbook - by Demetria Glace (Hardcover)

Eating Well in Your Prime - by Hélène Mailleux (Hardcover)

No Recipe? No Problem! - by Phyllis Good (Paperback)

Vegetables All'italiana - by Anna Del Conte (Hardcover)