d includes all 9 skillet

The Juicing Bible - 2nd Edition by Pat Crocker (Paperback)

Porto - by Gabriella Opaz & Sonia Andresson Nolasco (Hardcover)

Tequila, Mezcal & More - by Anna Bruce (Hardcover)

Modern Creole - by Eric Cook (Hardcover)

Mary and Vincent Price's Come Into the Kitchen Cook Book - (Calla Editions) by Mary Price & Vincent Price (Hardcover)

Mastering the Craft of Making Sausage - by Warren R Anderson (Paperback)

Don't Save Anything - by James Salter (Paperback)

The Fermentation Kitchen - by Sam Cooper (Hardcover)

Dolci Italiani - (Ursula Ferrigno's Cookbooks) by Ursula Ferrigno (Hardcover)

Warm Your Bones - by Vanessa Seder (Hardcover)

The Plant-Based Diet Revolution - by Alan Desmond & Bob Andrews (Hardcover)

Let's Bake Bread! - by Bonnie Ohara (Hardcover)

The Quick and Easy College Cookbook - by Adams Media (Paperback)

Chocolate - by Luis Robledo (Hardcover)

Bobby Flay Fit - by Bobby Flay & Stephanie Banyas & Sally Jackson (Hardcover)

The Farmers Market Cookbook - by Julia Shanks & Brett Grohsgal (Paperback)

Low-Carb Vegetarian Cookbook - by Amy Lawrence & Justin Fox Burks (Paperback)

Africali - by Kiano Moju (Hardcover)

Coffee Dictionary - by Maxwell Colonna-Dashwood (Hardcover)

Feast by Firelight - by Emma Frisch (Hardcover)

Mass Effect: The Official Cocktail Book - by Cassandra Reeder & Jim Festante (Hardcover)

Tacos - by Alex Stupak & Jordana Rothman (Hardcover)

Stories from New Jersey Diners - (American Palate) by Michael C Gabriele (Paperback)

Just Add Sauce - by America's Test Kitchen (Paperback)