d includes all 9 skillet

The Bachelor Cookbook - by Tony Rican (Paperback)

Essential Seafood Cookbook - by Terri Dien (Paperback)

American Girl Baking - by Williams-Sonoma & American Girl (Hardcover)

52 Shabbats - by Faith Kramer (Hardcover)

The Tahini Table - by Zitelman & Schloss (Hardcover)

Porto - by Gabriella Opaz & Sonia Andresson Nolasco (Hardcover)

Tastemaker - by Scot Louie (Hardcover)

Favorite Secret Restaurant Recipes - by Publications International Ltd & Favorite Brand Name Recipes (Hardcover)

Coffee Creations - by Celeste Wong (Hardcover)

Home Sausage Making, 4th Edition - by Charles G Reavis & Evelyn Battaglia (Paperback)

The Everything Whole Grain, High Fiber Cookbook - (Everything(r)) by Lynette Rohrer Shirk (Paperback)

Rustic Fruit Desserts - by Cory Schreiber & Julie Richardson (Hardcover)

Lord Honey - by Chef Jason Smith (Hardcover)

The United States of Cocktails - by Brian Bartels (Hardcover)

Let's Bake Bread! - by Bonnie Ohara (Hardcover)

Sicily - by Enza Genovese & Sandra Mahut (Hardcover)

Simple Thai Food - by Leela Punyaratabandhu (Hardcover)

The Farmers Market Cookbook - by Julia Shanks & Brett Grohsgal (Paperback)

Low-Carb Vegetarian Cookbook - by Amy Lawrence & Justin Fox Burks (Paperback)

Mushrooms - (Nature's Favorite Foods Cookbooks) by Julia Rutland (Paperback)

All Time Favorite Recipes from Pennsylvania Cooks - (Regional Cooks) by Gooseberry Patch (Hardcover)

Mass Effect: The Official Cocktail Book - by Cassandra Reeder & Jim Festante (Hardcover)

Creole Italian - (Southern Foodways Alliance Studies in Culture, People, and P) by Justin A Nystrom (Paperback)

Let's Make Dumplings! - by Hugh Amano & Sarah Becan (Paperback)