d includes all 9 skillet

Delish Insane Sweets - by Editors of Delish & Joanna Saltz (Hardcover)

Evolutions in Bread - by Ken Forkish (Hardcover)

Tiki Cocktails - by The Coastal Kitchen (Hardcover)

The Weekday Vegetarians - by Jenny Rosenstrach (Hardcover)

Martha Stewart's Cake Perfection - by Martha Stewart Living Magazine (Hardcover)

The Japanese Grill - by Tadashi Ono & Harris Salat (Paperback)

Eating Out Loud - by Eden Grinshpan (Hardcover)

The Little Book of Chocolate: Cakes and Pastries - by Melanie Dupuis (Hardcover)

Tequila: A Tasting Course - by Millie Milliken (Hardcover)

Kitchen Party - by Mary Berg (Hardcover)

Chinese Made Easy - by Kwoklyn Wan (Hardcover)

How to Cook Everything: The Basics - by Mark Bittman (Hardcover)

Brown Sugar Kitchen - by Tanya Holland (Hardcover)

Complete Guide to Home Canning and Preserving - by U S Dept of Agriculture

Wild Mushrooms - by Kristen Blizzard & Trent Blizzard (Hardcover)

The Cook Book of All Time - by Ashley Bernee Wells & Tyler Jeremy Wells (Hardcover)

A Thousand Days in Tuscany - by Marlena de Blasi (Paperback)

Betty Crocker Kids Cook - (Betty Crocker Cooking) (Hardcover)

Munchies - by Jj Goode & Helen Hollyman & Editors of Munchies (Hardcover)

Plant Over Processed - by Andrea Hannemann (Hardcover)

Bagels Schmears and a Nice Piece of Fish - by Cathy Barrow (Hardcover)

Souk to Table - by Amina Al-Saigh (Hardcover)

Azorean Cooking - 3rd Edition by Maria Lawton (Paperback)

Miraculous: The Official Cookbook - by Lisa Kingsley & S T Bende (Hardcover)