d includes all 9 skillet

Salt Hank - by Henry Laporte (Hardcover)

The Nasty Bits - by Anthony Bourdain (Paperback)

No-Cook Cookbook - by Susie Theodorou (Hardcover)

Rustic Fruit Desserts - by Cory Schreiber & Julie Richardson (Hardcover)

The New French Kitchen - by Geraldine Leverd (Hardcover)

The Everything Cake Mix Cookbook - (Everything(r)) by Sarah K Sawyer (Paperback)

The Columbia Restaurant Spanish Cookbook, Anniversary Edition - 2nd Edition by Adela Hernandez Gonzmart & Ferdie Pacheco (Hardcover)

Claudia Roden's Mediterranean - (Hardcover)

Bakerita - by Rachel Conners (Hardcover)

Love Welcome Serve - by Amy Nelson Hannon (Hardcover)

The Complete Convection Oven Cookbook - by Robin Donovan (Paperback)

The Southern Bite Cookbook - by Stacey Little (Paperback)

Cravings: Recipes for All the Food You Want to Eat by Chrissy Teigen and Adeena Sussman (Hardcover) by Chrissy Teigen

Southern Girl Meets Vegetarian Boy - by Damaris Phillips (Hardcover)

Sprout & Co Saladology - by Theo Kirwan (Hardcover)

The Best of Trailer Food Diaries - by Renee Casteel Cook (Paperback)

Eating Out Loud - by Eden Grinshpan (Hardcover)

Time to Eat - by Nadiya Hussain (Hardcover)

Kawaii Sweet World Cookbook : 75 Yummy Recipes for Baking That's Almost Too Cute to Eat - (Hardcover) - by Rachel Fong

The Complete Autumn and Winter Cookbook - by America's Test Kitchen (Paperback)

Vegan Italian Food - by Shannon Martinez (Hardcover)

Soft Foods for Easier Eating Cookbook - by Sandra Woodruff & Leah Gilbert-Henderson (Paperback)

Paella - by Omar Allibhoy (Hardcover)

The Bachelor Cookbook - by Tony Rican (Paperback)