d includes all 9 skillet

The Wiley Canning Company Cookbook - by Chelsea J O'Leary (Hardcover)

The Bourbon Country Cookbook - by David Danielson & Tim Laird (Hardcover)

Peckish - by Ed Smith (Hardcover)

The Easy 30-Minute Cookbook - by Taylor Ellingson (Paperback)

Good Enough - by Leanne Brown (Paperback)

Tasting Beer, 2nd Edition - by Randy Mosher (Paperback)

Let's Bake Bread! - by Bonnie Ohara (Hardcover)

Fika - by Anna Brones & Johanna Kindvall (Hardcover)

Mediterranean Lifestyle For Dummies - by Amy Riolo (Paperback)

The Unofficial Disney Parks Cookbook - (Unofficial Cookbook) by Ashley Craft (Hardcover)

Creole Italian - (Southern Foodways Alliance Studies in Culture, People, and P) by Justin A Nystrom (Paperback)

Coffee Art Masterclass - by Dhan Tamang (Hardcover)

The Pasta Man - by Mateo Zielonka (Hardcover)

The Oyster Book - by Dan Martino

Miami Cooks - by Sara Liss (Hardcover)

Simple Green Meals - by Jen Hansard (Paperback)

Good Cooking Every Day - by Julia Busuttil Nishimura (Paperback)

The Berkeley Bowl Cookbook - by Laura McLively (Hardcover)

High on the Hog - by Jessica B Harris (Paperback)

Whole Beast Butchery - by Ryan Farr & Brigit Binns (Hardcover)

Project Fire - (Steven Raichlen Barbecue Bible Cookbooks) by Steven Raichlen

Salad of the Day (Healthy Eating, Recipe a Day, Housewarming Gift) - by Georgeanne Brennan (Paperback)

Maydān - by Rose Previte & Marah Stets (Hardcover)

The Obesity Code Cookbook - (Dr. Jason Fung Code) by Jason Fung (Hardcover)