d includes all 9 skillet

The Wine Lover's Kitchen - by Fiona Beckett (Hardcover)

What's Gaby Cooking: Take It Easy - by Gaby Dalkin (Hardcover)

The Everything Whole Grain, High Fiber Cookbook - (Everything(r)) by Lynette Rohrer Shirk (Paperback)

Africali - by Kiano Moju (Hardcover)

Top 100 Baby Purees - by Annabel Karmel (Hardcover)

The Unofficial Hocus Pocus Cookbook - by Bridget Thoreson (Hardcover)

Sesame - by Rachel Simons (Hardcover)

The Mystery Writers of America Cookbook - by Kate White (Hardcover)

Toast and Jam - by Sarah Owens (Hardcover)

Power Plates - by Gena Hamshaw (Hardcover)

Tiki Cocktails - by The Coastal Kitchen (Hardcover)

Brennan's New Orleans Cookbook - (Restaurant Cookbooks) by Hermann B Deutsch (Paperback)

Norteña - by Karla Zazueta (Hardcover)

30-Minute Whole-Food, Plant-Based Cookbook - by Kathy A Davis (Paperback)

Lemon, Love & Olive Oil - by Mina Stone (Hardcover)

Slow Cooking for Two - by Mendocino Press (Paperback)

Knives and Needles - by Molly A Kitamura (Hardcover)

Tutti Frutti - by Francesca Maggio (Hardcover)

Peckish - by Ed Smith (Hardcover)

Something Delicious - by Lindsey Baruch (Hardcover)

Nathalie Dupree's Shrimp and Grits, Revised - by Nathalie Dupree & Marion Sullivan (Hardcover)

Linda McCartney's Family Kitchen - by Linda McCartney & Paul McCartney & Stella McCartney & Mary McCartney (Hardcover)

30-Minute Instant Pot Cookbook - by Ramona Cruz-Peters (Paperback)

The New Filipino Kitchen - by Jacqueline Chio-Lauri (Hardcover)