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Cookies - by Liz Franklin (Hardcover)

Cookies - by  Liz Franklin (Hardcover) - 1 of 1
$18.99 when purchased online
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About this item

Highlights

  • Perfect eaten as a tasty mid-morning snack, baked to celebrate a special occasion, or boxed to present as a gift, cookies are simple to bake yet always welcome.
  • About the Author: Liz Franklin is an award-winning food writer, food stylist and private chef.
  • 192 Pages
  • Cooking + Food + Wine, Methods

Description



Book Synopsis



Perfect eaten as a tasty mid-morning snack, baked to celebrate a special occasion, or boxed to present as a gift, cookies are simple to bake yet always welcome. Here you'll find over 90 perfect recipes, from old favorites to new treats.

There's nothing quite like the irresistible smell and the mouth-watering taste of freshly baked cookies straight from the oven. Sometimes savory, but often wonderfully sweet, they are the ultimate bite-sized comfort food, and oh so simple to make.

Here you'll find classic recipes such as Gingerbread Men, Choc Chip Cookies, and Snickerdoodles, along with more contemporary creations like Peanut Crunch, Spiced Pumpkin, or Rosemary & Pine Nut Cookies to truly showcase the variety of flavors--share amongst friends... or keep for yourself!

Together with some basic baking tips, information about the equipment you need, and advice on the best ingredients to buy--you'll be prepared and ready to bake in no time! If you're partial to some Brandy Snaps, the buttery taste of Shortbread, or could nibble on the whole selection, get ready to fill up your cookie jar with these crunchy, moreish, and easy-to-make bakes.



About the Author



Liz Franklin is an award-winning food writer, food stylist and private chef. She has written for Food & Travel Magazine, BBC Good Food and The Weekend Telegraph. For Ryland Peters & Small she has also written Cicchetti, Oils & Vinegars, Tea & Cake and Vegetarian Sheet Pan Cooking.
Dimensions (Overall): 8.25 Inches (H) x 6.7 Inches (W)
Weight: .85 Pounds
Suggested Age: 22 Years and Up
Number of Pages: 192
Genre: Cooking + Food + Wine
Sub-Genre: Methods
Publisher: Ryland Peters & Small
Theme: Baking
Format: Hardcover
Author: Liz Franklin
Language: English
Street Date: February 10, 2026
TCIN: 1004221816
UPC: 9781788797450
Item Number (DPCI): 247-37-1242
Origin: Made in the USA or Imported
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Shipping details

Estimated ship dimensions: 1 inches length x 6.7 inches width x 8.25 inches height
Estimated ship weight: 0.85 pounds
We regret that this item cannot be shipped to PO Boxes.
This item cannot be shipped to the following locations: American Samoa (see also separate entry under AS), Guam (see also separate entry under GU), Northern Mariana Islands, Puerto Rico (see also separate entry under PR), United States Minor Outlying Islands, Virgin Islands, U.S., APO/FPO

Return details

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This item must be returned within 90 days of the date it was purchased in store, shipped, delivered by a Shipt shopper, or made ready for pickup.
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