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About this item
Highlights
- Bring a little taste of Spain to your table with this collection of irresistible small plates to enjoy with drinks.
- About the Author: A new collection of beautifully photographed recipes, curated for you by the expert food and drink editors at Ryland Peters & Small, and originally created by our highly-regarded cookery authors.
- 128 Pages
- Cooking + Food + Wine, Methods
Description
Book Synopsis
Bring a little taste of Spain to your table with this collection of irresistible small plates to enjoy with drinks. Served in bars all over Spain, tapas are the ultimate in bar snacks. From a simple bowl of olives to a mouthwatering selection of seafood, there is always something for everyone. Tapas are great shared among friends, making them the perfect choice for party nibbles or as an accompaniment to pre-dinner drinks. You can also serve them as a convivial appetizer for sharing or cook a range of dishes to make a more substantial lunch or dinner. Fish and Seafood are an essential part of any tapas menu and include delicious morsels such as Gambas al Ajillo (garlic shrimp) and Tigre Tapas (mussels in overcoats). No tapas selection is complete without traditional Meat and Poultry dishes, such as Cordero al Limón (lamb with lemon) and Chorizo al Vino (chorizo in red wine). Vegetables and Little Extras include classics such as Tortilla Española (Spanish omelet) and everyone's favorite vegetarian tapas dish, Patatas Bravas (potatoes in tomato sauce). There are also essential accompaniments like Alioli and Almendras Saladas (salted almonds). This book contains all of the recipes you need to discover a new way of eating and entertaining.About the Author
A new collection of beautifully photographed recipes, curated for you by the expert food and drink editors at Ryland Peters & Small, and originally created by our highly-regarded cookery authors.Dimensions (Overall): 5.95 Inches (H) x 6.19 Inches (W) x .58 Inches (D)
Weight: .67 Pounds
Suggested Age: 22 Years and Up
Number of Pages: 128
Genre: Cooking + Food + Wine
Sub-Genre: Methods
Publisher: Ryland Peters & Small
Theme: Baking
Format: Hardcover
Author: Ryland Peters & Small
Language: English
Street Date: July 9, 2024
TCIN: 90183183
UPC: 9781788796088
Item Number (DPCI): 247-30-7641
Origin: Made in the USA or Imported
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Shipping details
Estimated ship dimensions: 0.58 inches length x 6.19 inches width x 5.95 inches height
Estimated ship weight: 0.67 pounds
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