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Vegetable Literacy - by Deborah Madison (Hardcover)

The Plant-Based Weight Loss Solution - by Marina Savelyeva & Viktoria Waite (Paperback)

Awesome Ancient Grains and Seeds - by Dan Jason & Michele Genest (Paperback)

Grist - by Abra Berens (Hardcover)

The Pescatarian Cookbook - by Cara Harbstreet (Paperback)

The Little Book of Marmalade - by Lucy Deedes (Paperback)

Instant Zest Rice & Grain Cookbook for Beginners - by Megan Jamsen (Paperback)

The Ultimate Peanut Butter Book - (Ultimate Cookbooks) by Bruce Weinstein & Mark Scarbrough (Paperback)

The Book of Spice - by John O'Connell (Paperback)

100 Pasta Recipes - (My Kitchen Table) by Antonio Carluccio (Paperback)

The Little Chocolate Cookbook - by Sue Quinn (Hardcover)

The Pasta Man - by Mateo Zielonka (Hardcover)

Plant Over Processed - by Andrea Hannemann (Hardcover)

The Italian Deli Cookbook - by Theo Randall (Hardcover)

Food52 Vegan - (Food52 Works) by Gena Hamshaw (Hardcover)

Cooking with Healing Mushrooms - by Stepfanie Romine (Paperback)

Farmed Sea Scallop Cookbook - by Marnie Reed Crowell & Marsden Brewer (Hardcover)

The Capsule Kitchen - by Jenny Chandler (Hardcover)

The Pescatarian Keto Cookbook - by Shelby Law Ruttan (Paperback)

Sheet Pan Everything - by Ricardo Larrivee (Hardcover)

Endless Pastabilities - by Anne Carpenter (Paperback)

The Philosophy of Chocolate - (British Library Philosophy of) by Sam Bilton (Hardcover)

Untamed Mushrooms - by Michael Karns & Lisa Golden Schroeder (Paperback)

The Vegetable Butcher - by Cara Mangini (Hardcover)