The Pasta Man - by Mateo Zielonka (Hardcover)

About the Book

"Striped, spotted, red and green and black, and every shape imaginable, The Pasta Man, Mateo Zielonka, makes the most spectacular, most original pasta you've ever seen. With over 100,000 Instagram followers loving his pictures and therapeutic videos of pasta-rolling, Mateo's pasta is prettier than a picture. Now in The Pasta Man, Mateo reveals for the first time how you too can make his incredible, beautiful creations. With 'how to' sections guiding you through every shape and effect, from spots and stripes (using all natural colouring), lasagne sheets and pappardelle, ravioli, tortellini and other spectacular shapes and filled pastas, he then offers over delicious 40 recipes in which to hone your new pasta skills. Illustrated with stunning photography and clear step-by-step instructions, let yourself be guided by a master and make your own pasta a work of art."--Publisher's description.

Book Synopsis

The Pasta Man, Mateo Zielonka, makes the most spectacular, original pasta you've ever seen. Striped, spotted, red, purple, green and black, and every shape imaginable, Mateo's pasta is prettier than a picture.

Now in The Pasta Man, Mateo reveals for the first time how you too can make his incredible creations. With "how to" sections guiding you through every shape and effect, from spots and stripes (using all-natural coloring), lasagne sheets and pappardelle, ravioli pillows, tortellini and other spectacular filled pastas, he then offers 40 delicious recipes with which to hone your new skills. Illustrated with beautiful photography and clear step-by-step instructions, let yourself be guided by a master and make your own pasta a work of art.

Review Quotes

""If you log on to Instagram these days, it's hard to avoid the pull of the several accounts dedicated to pasta-making. One of the best ones is run by Mateo Zielonka, a chef based in England who is working on opening his first restaurant in London (yes, it centers around pasta). Zielonka is skilled at shaping dough into every shape imaginable, from paper-thin sheets of lasagna to perfect pouches of tortellini. He does it with grace and ease and his new book, The Pasta Man, shows you how to do the same. Zielonka has convinced me that I, too, can easily make stunning striped ravioli featuring streaks of beetroot-dyed dough--all I have to do is try."
- Food Wine,

"

About the Author

Mateo Zielonka, aka The Pasta Man (dubbed so by his Instafans), is chef at 180 The Strand, a collaborative studio and arts space with Soho House. He also heads up The Store X kitchen with his own pasta space. Polish-born, he has worked in London for 6 years including time at Padella and Polpo. He also teaches pasta classes. You can find some of his pasta videos on Food52, The Feedfeed and Designmilk.