One Pan Beans - by Claire Thomson (Hardcover)

About the Book

"Best-selling author and professional chef Claire Thomson offers up her best 70 recipes with pulses as star of the show, revealing just how simple it is to create delicious one-pan meals that all of the family will love. Beans, chickpeas and lentils are so versatile - you can roast, bake, fry, stew them, or make salads, soups, dips and snacks from them and reap the rewards of their nutritious goodness. They are full to bursting with protein and fibre, iron, potassium and folate and are loved the world over. Drawing inspiration from across the globe, Claire showcases recipes that will inspire you to choose pulses as your budget-friendly midweek go-to ingredient. From Turkish Lentil Tomato Soup and Pasta e Fagioli to Pork Belly with Butter Beans and Sage, One Pan Beans is a practical and dynamic source of kitchen inspiration"--Publisher's description.

Book Synopsis

Best-selling author and professional chef Claire Thomson offers up her best 70 recipes with pulses as star of the show, revealing just how simple it is to create delicious one-pan meals that all of the family will love.

Pulses are so versatile - you can roast, bake, fry, stew them, or make salads, soups, dips and snacks from them and reap the rewards of their nutritious goodness. Pulses - namely beans, peas, chickpeas and lentils - are full to bursting with protein and fibre, iron, potassium and folate.

Drawing inspiration from across the globe, Claire showcases recipes that will inspire you to choose pulses as your budget-friendly midweek go-to ingredient. From Turkish Lentil Tomato Soup and Pasta e Fagioli to Pork Belly with Butter Beans and Sage, One Pan Pulses is a practical and dynamic source of kitchen inspiration.

About the Author

Claire Thomson is a chef, food writer and a constant source of family-cooking inspiration to her thousands of Instagram followers. Claire has written about food for publications including the Guardian, Telegraph, BBC Good Food Magazine, and Delicious. She has appeared on BBC1's Saturday Kitchen, Channel 4's Sunday Brunch, and BBC Radio 4's Woman's Hour. She has launched her own podcast The 5 O'Clock Apron, where she chats and chops with people from other professions about what they bring to the table for dinner. Her previous books include Art of the Larder, Home Cookery Year, Tomato, One Pan Chicken, and Veggie Family Cookbook. This is her tenth book. @5oclockapron