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Steak - by Hayward Tim (Hardcover)

Name: Steak - by Hayward Tim (Hardcover)
Brand: Quadrille Publishing
SKU: 90514973
Price: 23.55 USD
Availability: InStock

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Details

Highlights

The essential reference for steak lovers.
About the Author: Tim Hayward is an award-winning food journalist and broadcaster, and the author of Food DIY (2013), Knife (2016), The Modern Kitchen (2017) and Loaf Story (2020).
320 Pages
Cooking + Food + Wine, Specific Ingredients

Description

Book Synopsis

The essential reference for steak lovers.

An encyclopaedic yet accessible journey through the world of chefs, farmers, butchers and restaurants, Steak is the essential guide for enthusiasts improving their kitchen skills or diners chasing the greatest steaks around the world.

With stories, recipes, traditional cooking techniques and cutting-edge new ones, you'll never again overcook a steak or wonder which cut to buy. Plus there's a guide to butchery, a cooking course (including some steak science)... and Cow Maps.

Steak takes an in-depth look at the historical, cultural and social significance of our favourite cut of meat, and how we might continue to enjoy it sustainably into a long future - it's the ultimate handbook for anyone who cares about sourcing and cooking great food.

About the Author

Tim Hayward is an award-winning food journalist and broadcaster, and the author of Food DIY (2013), Knife (2016), The Modern Kitchen (2017) and Loaf Story (2020). He is a regular panelist on BBC Radio 4's The Kitchen Cabinet, frequently presents The Food Programme and in December 2018 made and presented The Gut Instinct: A Social Culture, a five-part Radio 4 series. Tim is both food writer and restaurant reviewer for The Financial Times, and winner of awards including the Fortnum and Mason Food Writer of the Year 2022 and Guild of Food Writers awards for Food Writing and Restaurant Reviews. He is co-owner of Fitzbillies Bakery in Cambridge, UK.

Specifications

Dimensions (Overall): 10.2 Inches (H) x 7.2 Inches (W) x 1.4 Inches (D)

Weight: 2.6 Pounds

Suggested Age: 22 Years and Up

Number of Pages: 320

Genre: Cooking + Food + Wine

Sub-Genre: Specific Ingredients

Publisher: Quadrille Publishing

Theme: Meat

Format: Hardcover

Author: Hayward Tim

Language: English

Street Date: June 18, 2024

TCIN: 90514973

UPC: 9781837831005

Item Number (DPCI): 247-43-9156

Origin: Made in the USA or Imported

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Shipping & Returns

Shipping details

Estimated ship dimensions: 1.4 inches length x 7.2 inches width x 10.2 inches height

Estimated ship weight: 2.6 pounds

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Return details

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