New ArrivalsEasterClothing, Shoes & AccessoriesHomeKitchen & DiningOutdoor Living & GardenFurnitureGroceryHousehold EssentialsBabyBeautyPersonal CareHealthWellnessBackpacks & LuggageSports & OutdoorsToysElectronicsVideo GamesMovies, Music & BooksSchool & Office SuppliesParty SuppliesGift IdeasGift CardsPetsUlta Beauty at TargetShop by CommunityTarget OpticalDealsClearanceTarget New ArrivalsRoller Rabbit x TargetEasterHome Decor Ideas & TrendsTop DealsTarget Circle DealsWeekly AdShop Order PickupShop Same Day DeliveryRegistryRedCardTarget CircleFind Stores
Steak - by  Hayward Tim (Hardcover) - 1 of 1

Steak - by Hayward Tim (Hardcover)

$23.55Save $18.45 (44% off)See 1 deal for this item

In Stock

Free & easy returns

Free & easy returns

Return this item by mail or in store within 90 days for a full refund.
Eligible for registries and wish lists
Available deals

Target Circle Deal: Buy 2, get 1 free select books, movies & music

Eligible with Target Circle membership ∙ Expires Mar 27 ∙ Details

About this item

Highlights

  • The essential reference for steak lovers.
  • About the Author: Tim Hayward is an award-winning food journalist and broadcaster, and the author of Food DIY (2013), Knife (2016), The Modern Kitchen (2017) and Loaf Story (2020).
  • 320 Pages
  • Cooking + Food + Wine, Specific Ingredients

Description



Book Synopsis



The essential reference for steak lovers.

An encyclopaedic yet accessible journey through the world of chefs, farmers, butchers and restaurants, Steak is the essential guide for enthusiasts improving their kitchen skills or diners chasing the greatest steaks around the world.

With stories, recipes, traditional cooking techniques and cutting-edge new ones, you'll never again overcook a steak or wonder which cut to buy. Plus there's a guide to butchery, a cooking course (including some steak science)... and Cow Maps.

Steak takes an in-depth look at the historical, cultural and social significance of our favourite cut of meat, and how we might continue to enjoy it sustainably into a long future - it's the ultimate handbook for anyone who cares about sourcing and cooking great food.



About the Author



Tim Hayward is an award-winning food journalist and broadcaster, and the author of Food DIY (2013), Knife (2016), The Modern Kitchen (2017) and Loaf Story (2020). He is a regular panelist on BBC Radio 4's The Kitchen Cabinet, frequently presents The Food Programme and in December 2018 made and presented The Gut Instinct: A Social Culture, a five-part Radio 4 series. Tim is both food writer and restaurant reviewer for The Financial Times, and winner of awards including the Fortnum and Mason Food Writer of the Year 2022 and Guild of Food Writers awards for Food Writing and Restaurant Reviews. He is co-owner of Fitzbillies Bakery in Cambridge, UK.
Dimensions (Overall): 10.2 Inches (H) x 7.2 Inches (W) x 1.4 Inches (D)
Weight: 2.6 Pounds
Suggested Age: 22 Years and Up
Number of Pages: 320
Genre: Cooking + Food + Wine
Sub-Genre: Specific Ingredients
Publisher: Quadrille Publishing
Theme: Meat
Format: Hardcover
Author: Hayward Tim
Language: English
Street Date: June 18, 2024
TCIN: 90514973
UPC: 9781837831005
Item Number (DPCI): 247-43-9156
Origin: Made in the USA or Imported
If the item details aren’t accurate or complete, we want to know about it.

Shipping details

Estimated ship dimensions: 1.4 inches length x 7.2 inches width x 10.2 inches height
Estimated ship weight: 2.6 pounds
We regret that this item cannot be shipped to PO Boxes.
This item cannot be shipped to the following locations: American Samoa (see also separate entry under AS), Guam (see also separate entry under GU), Northern Mariana Islands, Puerto Rico (see also separate entry under PR), United States Minor Outlying Islands, Virgin Islands, U.S., APO/FPO, Alaska, Hawaii

Return details

This item can be returned to any Target store or Target.com.
This item must be returned within 90 days of the date it was purchased in store, delivered to the guest, delivered by a Shipt shopper, or picked up by the guest.
See the return policy for complete information.

Q: Are there any specific recipes included in the book?

submitted by AI Shopping Assistant - 8 days ago
  • A: Yes, the book includes various recipes that guide readers on how to prepare different cuts of steak.

    submitted byAI Shopping Assistant - 8 days ago
    Ai generated

Q: What topics does the book cover regarding steak?

submitted by AI Shopping Assistant - 8 days ago
  • A: The book covers cooking techniques, recipes, and the cultural significance of steak, along with butchery guides and sustainable practices.

    submitted byAI Shopping Assistant - 8 days ago
    Ai generated

Q: Who is the author and what are his credentials?

submitted by AI Shopping Assistant - 8 days ago
  • A: Tim Hayward is an award-winning food journalist, broadcaster, and author known for works on food and cooking.

    submitted byAI Shopping Assistant - 8 days ago
    Ai generated

Q: Is there a focus on sustainability in steak cooking?

submitted by AI Shopping Assistant - 8 days ago
  • A: Yes, the book discusses how to enjoy steak sustainably and emphasizes responsible sourcing practices.

    submitted byAI Shopping Assistant - 8 days ago
    Ai generated

Q: What unique features does this book offer to readers?

submitted by AI Shopping Assistant - 8 days ago
  • A: It offers an encyclopedic knowledge of steak, including historical insights, cooking science, and practical butchery advice.

    submitted byAI Shopping Assistant - 8 days ago
    Ai generated

Additional product information and recommendations

Discover more options

The Cocktail Hour - by  Tim Hayward (Hardcover)

$26.99
MSRP $29.99
Buy 2, get 1 free select books, movies & music

Home Shores - by  Emily Scott (Hardcover)

$25.05
MSRP $45.00
Buy 2, get 1 free select books, movies & music

One Pan Beans - by  Claire Thomson (Hardcover)

$17.56
MSRP $29.99
Buy 2, get 1 free select books, movies & music

Curry Guy Chicken - by  Dan Toombs (Hardcover)

$16.70
MSRP $26.99
Buy 2, get 1 free select books, movies & music

Steak - by  Mark Schatzker (Paperback)

$17.00
MSRP $24.00
Buy 2, get 1 free select books, movies & music

The Italian Deli Cookbook - by  Theo Randall (Hardcover)

$25.15
MSRP $40.00
Buy 2, get 1 free select books, movies & music
4 out of 5 stars with 1 ratings

Guests also viewed

Tomato - by  Claire Thomson (Hardcover)

$27.10
MSRP $34.00
Buy 2, get 1 free select books, movies & music

The Perfect Steak Cookbook - by  Will Budiaman (Paperback)

$13.80
MSRP $19.99
Buy 2, get 1 free select books, movies & music

The Perini Ranch Steakhouse Cookbook - by  Lisa Perini & Tom Perini (Hardcover)

$26.98
MSRP $34.99
Buy 2, get 1 free select books, movies & music

Get top deals, latest trends, and more.

Privacy policy

Footer

About Us

About TargetCareersNews & BlogTarget BrandsBullseye ShopSustainability & GovernancePress CenterAdvertise with UsInvestorsAffiliates & PartnersSuppliersTargetPlus

Help

Target HelpReturnsTrack OrdersRecallsContact UsFeedbackAccessibilitySecurity & FraudTeam Member ServicesLegal & Privacy

Stores

Find a StoreClinicPharmacyTarget OpticalMore In-Store Services

Services

Target Circle™Target Circle™ CardTarget Circle 360™Target AppRegistrySame Day DeliveryOrder PickupDrive UpFree 2-Day ShippingShipping & DeliveryMore Services
PinterestFacebookInstagramXYoutubeTiktokTermsCA Supply ChainPrivacy PolicyCA Privacy RightsYour Privacy ChoicesInterest Based AdsHealth Privacy Policy