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Food52 Vegan - (Food52 Works) by Gena Hamshaw (Hardcover)

Food52 Vegan - (Food52 Works) by  Gena Hamshaw (Hardcover) - 1 of 1
$12.99 sale price when purchased online
$22.99 list price
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About this item

Highlights

  • An essential collection of hassle-free, vibrant vegan recipes, from the author behind Food52's wildly popular The New Veganism and Vegan Lunch columns.
  • Books for a Better Life (Cookbook) 2016 3rd Winner
  • About the Author: GENA HAMSHAW, who has written the New Veganism column on Food52 since 2012, is a certified clinical nutritionist and the author of the book Choosing Raw.
  • 160 Pages
  • Cooking + Food + Wine, Specific Ingredients
  • Series Name: Food52 Works

Description



Book Synopsis



An essential collection of hassle-free, vibrant vegan recipes, from the author behind Food52's wildly popular The New Veganism and Vegan Lunch columns.

Omnivore or vegan (or anywhere in between), we're all looking for memorable, flavorful dishes to cook for ourselves and the people we care about. If those recipes happen to be healthful, nourishing, and friendly to vegetarians and vegans, even better.

With her wildly popular New Veganism column on Food52, Gena Hamshaw has inspired home cooks to incorporate plant-based recipes into their everyday routine--and even gained some nutritional yeast and cashew cheese converts. This vibrant collection of all-new recipes plus beloved favorites from the column--along with exquisite photography and helpful tips throughout--will show all of us innovative ways to cook with fresh produce and whole foods.

From Savory Breakfast Polenta to Cauliflower and Oyster Mushroom Tacos to Ginger Roasted Pears with Vanilla Cream, these recipes are delicious, dependable, and deeply satisfying. Cook from this book just a couple of times and you'll soon find yourself stocking up on coconut oil, blending your own nut milks, seeking the sweetest tomatoes at the market, and looking at plant-based dishes in a whole new way.



Review Quotes




"In one timely and terrific volume, Gena Hamshaw and Food52 celebrate the versatility and breadth of what is possible in plant-based cooking. This is vibrant, delicious, crowd-pleasing food made from real ingredients---food that also happens to be vegan. It's an inspiring book for anyone looking to work more veg-centric meals into their repertoire."
--Heidi Swanson, author of Near & Far and Super Natural Every Day



About the Author



GENA HAMSHAW, who has written the New Veganism column on Food52 since 2012, is a certified clinical nutritionist and the author of the book Choosing Raw. Gena has been published in O Magazine, VegNews, and Whole Living Daily. She lives in New York City, where she is completing her masters degree in nutrition at Columbia University and leads workshops and cooking classes.

Founded by Amanda Hesser and Merrill Stubbs in 2009, Food52 has become the premier online community for cooks of all levels, with more than thirty thousand recipes, a hotline, and a kitchen and home shop. It was named Best Food Publication at the 2012 James Beard Awards and Best Culinary Website at the 2013, 2014, and 2015 IACP Awards.

Dimensions (Overall): 9.3 Inches (H) x 7.4 Inches (W) x .8 Inches (D)
Weight: 1.4 Pounds
Suggested Age: 22 Years and Up
Number of Pages: 160
Genre: Cooking + Food + Wine
Sub-Genre: Specific Ingredients
Series Title: Food52 Works
Publisher: Ten Speed Press
Format: Hardcover
Author: Gena Hamshaw
Language: English
Street Date: September 22, 2015
TCIN: 88394337
UPC: 9781607747994
Item Number (DPCI): 247-36-4920
Origin: Made in the USA or Imported

Shipping details

Estimated ship dimensions: 0.8 inches length x 7.4 inches width x 9.3 inches height
Estimated ship weight: 1.4 pounds
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