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The World Atlas of Wine 9th Edition - by Hugh Johnson & Jancis Robinson & Julia Harding (Hardcover)

Dinner in One - by Melissa Clark (Hardcover)

Snoop Dogg's Treats to Eat - (Snoop Dogg Presents) (Hardcover)

Keep It Simple Y'All: Every Day - by Matthew Bounds (Hardcover)

I'll Bring the Apps - by Marissa Mullen (Hardcover)

Fire Cider! - by Rosemary Gladstar (Paperback)

A Coupe of Thorns and Rosé - by Pop Press (Hardcover)

Let's Make Ramen! - by Hugh Amano & Sarah Becan (Paperback)

Cuban Soul - by Mika Leon (Hardcover)

Christmas with Southern Living 2025 - by Editors of Southern Living (Hardcover)

New Native Kitchen - by Freddie Bitsoie & James O Fraioli (Hardcover)

Eat and Enjoy Gluten Free - by Laura Strange (Hardcover)

Eat to Feed - by Eliza Larson & Kristy Kohler (Paperback)

The French 75 - (Iconic New Orleans Cocktails) by John Maxwell Hamilton (Hardcover)

Salt & Straw Ice Cream Cookbook - by Tyler Malek & Jj Goode (Hardcover)

The Everything Easy High-Protein, Low-Carb Cookbook - (Everything(r)) by Michelle Fagone & Melinda Boyd (Paperback)

Dishoom - by Shamil Thakrar & Kavi Thakrar & Naved Nasir (Hardcover)

King Arthur Baking Company's Book of Pizza - (Hardcover)

The Modern Salad - by Elizabeth Howes (Paperback)

The Unofficial Zelda Cookbook - by Thibaud Villanova (Hardcover)

Cocktails - by Cider Mill Press (Hardcover)

The 5-Ingredient Cookbook for Men - by Benjamin Kelly (Paperback)

30-Minute Cooking for One - by Amelia Levin (Paperback)

Tequila Mockingbird - by Tim Federle (Hardcover)