30-Minute Cooking for One - by Amelia Levin (Paperback)

Book Synopsis

Make tasty meals for one in 30 minutes or less

Put an end to piles of takeout boxes, unwanted leftovers, and wasted ingredients. 30-Minute Cooking for One makes it easy to save time and money with simple recipes that are perfectly portioned for one. In addition to convenient recipes, discover plenty of helpful advice that'll make even the most novice chef feel like a pro as they prepare these dishes in a half-hour or less.

This simple cookbook features:

• Cooking for one 101-Learn key skills for saving money, including how to plan meals, shop smarter, and properly store ingredients so they last.
• Handy hacks-Discover how easy cooking for one can be with tips and tricks to speed through common obstacles like mincing garlic or measuring ingredients.
• Eliminate food waste-Recipes are designed to minimize leftovers and include tips for using any ingredients that might get left behind.

Cooking for one is easy and enjoyable with this beginner-friendly guide.

Review Quotes

"Approachable and inventive at once, 30-Minute Cooking for One is the perfect fix for food-loving, solo cooks looking to up their cooking game." --Jennifer Olvera, author of The Easy Meat Cookbook, Easy Mexican Food Favorites, The Meat Lovers' Slow Cooker Cookbook, and Food Lovers' Guide to Chicago

"As a busy chef, I am often asked how to cook delicious meals for just one person. Frankly, I don't always have a good answer. Along comes Amelia and 30-Minute Cooking for One, providing a fun, informative, and delightful guide to cook for all parties of one!" --Justin Large, executive chef and founding member of Pilot Light Chefs

"If you've been in a rut making eggs, salad, and sandwiches for one, take heart. 30-Minute Cooking for One provides inspiration. Here are meals that will wake up your taste buds for hearty, balanced dishes made without a fuss. Plus, there are tips on how to save time, cook in batches for later, and stock a pantry that makes cooking for one a breeze. It's a practical, fun resource." --Dianne Jacob, author of Will Write for Food (diannej.com)

About the Author

Amelia Levin is an award-winning food writer, certified chef, and certified holistic nutritionist who has been writing about food, food service, and chefs for the past 15 years. She is the author of several cookbooks, including Paleo for Everyday and The Complete Pegan Diet for Beginners. Learn more at amelialevin.com.