The Big 5-Ingredient Simple Cookbook - by Karen Lee Young (Paperback)

Book Synopsis

Simple recipes. Supremely satisfying meals.

Making delicious, healthy meals doesn't need to be complicated. This cookbook is a treasure trove of straightforward dishes that can be prepared with just five easy-to-find ingredients to save you time, energy, and money.

What sets this five-ingredient cookbook apart:

• 150 effortless recipes--Whether you're looking to bust out of a breakfast rut or deliver dinner, this cookbook is bursting with flavorful recipes that can be made quickly and easily.
• Tips for a well-stocked kitchen--Be ready to cook when hunger hits with smart suggestions for basic ingredients to keep stocked in your pantry, fridge, and freezer.
• Nutritional information--Every recipe includes a breakdown of calories and macronutrients (proteins, fat, sugar, etc.) per serving so you know exactly what you're eating.

Simplify mealtime without sacrificing flavor with The Big 5-Ingredient Simple Cookbook.

Review Quotes

"Love the ease of these recipes and the inclusion of vegetarian ones! Now I don't have to struggle with coming up with meals to cook during the weekdays!" -- Customer Review

"This cookbook features a wide variety of limited-ingredient recipes for breakfasts, sides, and entrees. An entire menu could be planned using this cookbook. Recipes are actually workable and can be followed by cooks of varying skill and experience levels. I would recommend this for people with limited pantries who want to have tasty, varied meals." -- Customer Review

About the Author

KAREN LEE YOUNG is a recipe developer and founder of The Tasty Bite, a food blog that simplifies cooking from scratch. She's also the author of The Electric Pressure Cooker Soup Cookbook and The Healthy Instant Pot Cookbook. Her work has been featured on Huffington Post, Country Living, Buzzfeed, Greatist, and many other media outlets.