The Big 5-Ingredient Simple Cookbook - by Karen Lee Young (Paperback)

Book Synopsis

Simple recipes for satisfying meals in a snap!

Making tasty, balanced meals for yourself and your family is faster than ever! This big, easy cookbook features 150 recipes that only require 5 main ingredients, so you can make entire breakfasts, lunches, dinners, desserts, and more in just a few steps.

This super simple cookbook includes:

5-ingredient meals--Save time, money, and energy with 150 complete meals you can make with just a handful of grocery store basics.

Tips for a well-stocked kitchen--Be ready to cook when hunger hits with smart suggestions for basic ingredients to always keep stocked in your pantry, fridge, and freezer.

Options for every taste -- From Blueberry Cider Quick Bread to Quick Shrimp Fettuccine, Cheesy Chicken Enchiladas, and Roasted Red Pepper Salad, you'll find something in this easy cookbook for everyone!

Simplify mealtime without sacrificing flavor with the ultimate five ingredient cookbook.

Review Quotes

"Love the ease of these recipes and the inclusion of vegetarian ones! Now I don't have to struggle with coming up with meals to cook during the weekdays!" -- Customer Review

"This cookbook features a wide variety of limited-ingredient recipes for breakfasts, sides, and entrees. An entire menu could be planned using this cookbook. Recipes are actually workable and can be followed by cooks of varying skill and experience levels. I would recommend this for people with limited pantries who want to have tasty, varied meals." -- Customer Review

About the Author

KAREN LEE YOUNG is a recipe developer and founder of The Tasty Bite, a food blog that simplifies cooking from scratch. She's also the author of The Electric Pressure Cooker Soup Cookbook and The Healthy Instant Pot Cookbook. Her work has been featured on Huffington Post, Country Living, Buzzfeed, Greatist, and many other media outlets.