d subgenre all culinary

Eat! an Italian Cookbook by Sooshi Mango - (Paperback)

Camp Cocktails - (Great Outdoor Cooking) by Emily Vikre (Hardcover)

Milk Street Bakes - by Christopher Kimball (Hardcover)

The Asian Air Fryer Cookbook - (Easy Airfryer) by Séverine Augé (Paperback)

The Cancer Diet Cookbook - by Dionne Detraz (Paperback)

Comfort Me with Apples - (Random House Reader's Circle) by Ruth Reichl (Paperback)

Baking for the Holidays - by Sarah Kieffer (Hardcover)

S'mores! : Gooey, Melty, Crunchy Riffs on the Campfire Classic - by Dan Whalen (Hardcover)

Aebleskiver - by Pim Pauline Overgaard (Hardcover)

The Saltwater Table - by Whitney Otawka (Hardcover)

Sweet Treats from Brownies to Brioche - by Mel Asseraf (Hardcover)

The Complete Middle Eastern Vegetarian - by Habeeb Salloum (Paperback)

Sushi Cookbook for Beginners - by Chika Ravitch (Paperback)

Baking for Pleasure - by Ravneet Gill (Hardcover)

S'Mores - by Lisa Adams (Hardcover)

Cook's Illustrated Baking Book - by America's Test Kitchen (Hardcover)

Coffee Art - by Dhan Tamang (Hardcover)

Koji Alchemy - by Jeremy Umansky & Rich Shih (Hardcover)

The Mexican Keto Cookbook - by Torie Borrelli (Hardcover)

Bitter Honey - by Letitia Clark (Hardcover)

The PHO Cookbook - by Andrea Nguyen (Hardcover)

French Country Cottage Inspired Gatherings - by Courtney Allison (Hardcover)

Plenty - by Yotam Ottolenghi (Hardcover)

Canning and Preserving for Beginners - by Rockridge Press (Paperback)