d subgenre all culinary

Tokyo Bar - by Ryland Peters & Small (Hardcover)

The Simply Eggless Cookbook - by Oriana Romero (Hardcover)

Roti King - by Sugen Gopal (Hardcover)

Country Comfort - by Hari Beavis (Hardcover)

The Pasta Codex - by Vincenzo Buonassisi (Hardcover)

Small Batch Cookies - by Edd Kimber (Hardcover)

The New Elegant But Easy Cookbook - by Lois Levine & Marian Burros (Paperback)

The Complete Book of Small-Batch Preserving - 2nd Edition by Ellie Topp & Margaret Howard (Paperback)

Incredible Plant-Based Desserts - by Anthea Cheng (Paperback)

The Fresh Eggs Daily Cookbook - by Lisa Steele (Hardcover)

Diet for a Small Planet (Revised and Updated) - by Frances Moore Lappe (Paperback)

French Bread Baking for Beginners - by Katie Rosenhouse Kuczynski (Paperback)

Black Rican Vegan - by Lyana Blount (Paperback)

The Veggie Family Cookbook - by Claire Thomson (Hardcover)

Starting Solids - by Lindsey Jude (Paperback)

Sweet Potato Soul - by Jenné Claiborne (Paperback)

Chop Chop - by Ozoz Sokoh (Hardcover)

The Ultimate Plant-Based Cookbook - by Sarah Cobacho (Paperback)

The Bourbon Drinker's Companion - by Colin Spoelman (Hardcover)

Tokyo Cult Recipes - by Maori Murota (Hardcover)

Vegetarian Indian Instant Pot Cookbook - by Pavani Nandula (Paperback)

Wine Taste Pair Pour - by Charlotte Kristensen (Hardcover)

For the Love of the South - by Amber Wilson (Hardcover)

Cast-Iron Camping Cookbook - by Pauline Reynolds-Nuttall (Paperback)