d subgenre all culinary

Pastry Love - by Joanne Chang (Hardcover)

Sicily - by Enza Genovese & Sandra Mahut (Hardcover)

The Complete Macro Cookbook - by Brittany Scanniello (Paperback)

D'Lish Deviled Eggs - by Kathy Casey (Hardcover)

The Art of Sourdough Scoring - by Brittany Wood (Paperback)

Celiac Disease Cookbook for the Newly Diagnosed - by Rebecca Toutant (Paperback)

Pasta Every Day - by Meryl Feinstein (Hardcover)

Hello, Home Cooking - by Ham El-Waylly (Hardcover)

The Bread Collection - (The Bake Feed) by Brian Hart Hoffman (Hardcover)

Easy Asian Cookbook - by Kathy Fang (Paperback)

The Joy of Oysters - by Nils Bernstein (Hardcover)

Dr. Bobby's Recipes and Remedies - by Dr Bobby Price (Hardcover)

Mason Jar Lunches - by Jessica Harlan (Paperback)

Gordon Ramsay's Healthy, Lean & Fit - (Hardcover)

The Great British Baking Show: Kitchen Classics - by The Bake Off Team (Hardcover)

Crockpot Cookbook - by Patricia Ross (Paperback)

Ninja Foodi Cold & Hot Blender Cookbook for Beginners - (Ninja Cookbooks) by Kenzie Swanhart (Paperback)

Pastry Temple - by Christina Wood (Hardcover)

Chuck's Flavor Train - by Chuck Matto (Hardcover)

Taste of Home Everyday Slow Cooker Cookbook - (Taste of Home Comfort Food) (Paperback)

The Plant-Based Mediterranean Diet Cookbook - by Jennifer Jodouin (Paperback)

The Protein Playbook - by Women's Health (Hardcover)

The Pioneer Woman Cooks: Dinnertime (Hardcover) by Ree Drummond