d subgenre all culinary

The Vegan Meat Cookbook - by Miyoko Schinner (Hardcover)

Franklin Barbecue: A Meat Smoking Manifesto - By Aaron Franklin & Jordan Mackay ( Hardcover )

The Powered by Protein Cookbook: A Cookbook - by Jackie Hartlaub (Hardcover)

Gordon Ramsay's Healthy, Lean & Fit - (Hardcover)

Via Carota - by Jody Williams & Rita Sodi & Anna Kovel (Hardcover)

30-Minute Type 2 Diabetes Cookbook - by Andy de Santis & Michelle Anderson (Paperback)

A Kitchen on Goose Cove - by Devin Finigan (Hardcover)

Savory Baking - by Erin Jeanne McDowell (Hardcover)

The New York Times Essential Book of Cocktails (Second Edition) - by Steve Reddicliffe (Hardcover)

Jew-Ish: A Cookbook - by Jake Cohen (Hardcover)

Start Here: A James Beard Award Winner - by Sohla El-Waylly (Hardcover)

Party People - by Brie Larson & Courtney McBroom (Hardcover)

The Low Cholesterol Cookbook and Action Plan - by Karen L Swanson & Jennifer Koslo (Paperback)

Once Upon a Chef, the Cookbook - by Jennifer Segal (Hardcover)

Mediterranean Diet Cookbook for Beginners - by Meg Schwartz (Paperback)

Bourbon Lore - by Mason Walker & Clay Risen (Hardcover)

Baked to Perfection - by Katarina Cermelj (Hardcover)

Jubilee - by Toni Tipton-Martin (Hardcover)

The British Cookbook - by Ben Mervis (Hardcover)

Smuggler's Cove - by Martin Cate & Rebecca Cate (Hardcover)

Eat the Borderlands - by Jarrett Melendez & Jordan Alsaqa (Hardcover)

Simple Thai Food - by Leela Punyaratabandhu (Hardcover)

Everything Delish - by Jamie Milne (Hardcover)

Cannelle Et Vanille Bakes Simple - by Aran Goyoaga (Hardcover)