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Dook Chase - (Hardcover) - 1 of 1

Dook Chase - (Hardcover)

$34.95

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About this item

Highlights

  • Featuring recipes from WYES PBS's A Chef's Journey, this collection brings the flavors of New Orleans to life through the recipes of Edgar "Dook" Chase IV.
  • About the Author: Dook Chase is an acclaimed New Orleans chef and restaurateur, best known as the executive chef and co-owner of the legendary Dooky Chase's Restaurant.
  • 256 Pages
  • Cooking + Food + Wine,

Description



Book Synopsis



Featuring recipes from WYES PBS's A Chef's Journey, this collection brings the flavors of New Orleans to life through the recipes of Edgar "Dook" Chase IV. Alongside dishes showcased in the series, this book includes additional recipes that highlight his creativity and mastery of New Orleans cuisine.

Dook Chase is an acclaimed New Orleans chef and restaurateur, best known as the executive chef and co-owner of the legendary Dooky Chase's Restaurant. A fourth-generation member of the iconic Chase family, he proudly carries forward the culinary and cultural legacy established by his grandparents, Leah and Edgar Chase Jr.



Dook brings a thoughtful, contemporary approach to the kitchen while honoring the classic Creole cuisine for which the restaurant is known. In 2025, the Chase family was awarded the James Beard America's Classics: South Award.



About the Author



Dook Chase is an acclaimed New Orleans chef and restaurateur, best known as the executive chef and co-owner of the legendary Dooky Chase's Restaurant. A fourth-generation member of the iconic Chase family, he proudly carries forward the culinary and cultural legacy established by his grandparents, Leah and Edgar Chase Jr.



Dook brings a thoughtful, contemporary approach to the kitchen while honoring the classic Creole cuisine for which the restaurant is known. In 2025, the Chase family was awarded the James Beard America's Classics: South Award.

Dimensions (Overall): 10.0 Inches (H) x 8.0 Inches (W) x .31 Inches (D)
Weight: .31 Pounds
Suggested Age: 22 Years and Up
Number of Pages: 256
Genre: Cooking + Food + Wine
Publisher: Pelican Publishing Company
Theme: Cajun & Creole
Format: Hardcover
Author: Dook Chase
Language: English
Street Date: September 1, 2026
TCIN: 1008909428
UPC: 9781455628803
Item Number (DPCI): 247-03-0800
Origin: Made in the USA or Imported
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Shipping details

Estimated ship dimensions: 0.31 inches length x 8 inches width x 10 inches height
Estimated ship weight: 0.31 pounds
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Q: Who is the author of this cookbook?

submitted by AI Shopping Assistant - 22 days ago

  • A: The author is Dook Chase, an acclaimed chef and restaurateur from New Orleans.

    submitted byAI Shopping Assistant - 22 days ago
    Ai generated

Q: What type of cuisine does this book focus on?

submitted by AI Shopping Assistant - 22 days ago

  • A: The book focuses on Cajun and Creole cuisine, showcasing the flavors of New Orleans.

    submitted byAI Shopping Assistant - 22 days ago
    Ai generated

Q: What is the main theme of the recipes in this book?

submitted by AI Shopping Assistant - 22 days ago

  • A: The recipes highlight the culinary legacy of New Orleans and Dook Chase's creative approach.

    submitted byAI Shopping Assistant - 22 days ago
    Ai generated

Q: How many pages does this cookbook contain?

submitted by AI Shopping Assistant - 22 days ago

  • A: This cookbook contains a total of 256 pages filled with recipes and culinary insights.

    submitted byAI Shopping Assistant - 22 days ago
    Ai generated

Q: What is the format of this book?

submitted by AI Shopping Assistant - 22 days ago

  • A: The book is available in hardcover format, making it durable and suitable for kitchen use.

    submitted byAI Shopping Assistant - 22 days ago
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