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Dook Chase - (Hardcover) - 1 of 1

Dook Chase - (Hardcover)

$34.95

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About this item

Highlights

  • Featuring recipes from WYES PBS's A Chef's Journey, this collection brings the flavors of New Orleans to life through the recipes of Edgar "Dook" Chase IV.
  • About the Author: Dook Chase is an acclaimed New Orleans chef and restaurateur, best known as the executive chef and co-owner of the legendary Dooky Chase's Restaurant.
  • 256 Pages
  • Cooking, Regional & Cultural

Description



Book Synopsis



Featuring recipes from WYES PBS's A Chef's Journey, this collection brings the flavors of New Orleans to life through the recipes of Edgar "Dook" Chase IV. Alongside dishes showcased in the series, this book includes additional recipes that highlight his creativity and mastery of New Orleans cuisine.

Dook Chase is an acclaimed New Orleans chef and restaurateur, best known as the executive chef and co-owner of the legendary Dooky Chase's Restaurant. A fourth-generation member of the iconic Chase family, he proudly carries forward the culinary and cultural legacy established by his grandparents, Leah and Edgar Chase Jr.



Dook brings a thoughtful, contemporary approach to the kitchen while honoring the classic Creole cuisine for which the restaurant is known. In 2025, the Chase family was awarded the James Beard America's Classics: South Award.



About the Author



Dook Chase is an acclaimed New Orleans chef and restaurateur, best known as the executive chef and co-owner of the legendary Dooky Chase's Restaurant. A fourth-generation member of the iconic Chase family, he proudly carries forward the culinary and cultural legacy established by his grandparents, Leah and Edgar Chase Jr.



Dook brings a thoughtful, contemporary approach to the kitchen while honoring the classic Creole cuisine for which the restaurant is known. In 2025, the Chase family was awarded the James Beard America's Classics: South Award.

Dimensions (Overall): 10.3 Inches (H) x 8.21 Inches (W) x .87 Inches (D)
Weight: 2.37 Pounds
Suggested Age: 22 Years and Up
Number of Pages: 256
Genre: Cooking
Sub-Genre: Regional & Cultural
Publisher: Pelican Publishing Company
Theme: Cajun & Creole
Format: Hardcover
Author: Dook Chase
Language: English
Street Date: September 1, 2026
TCIN: 1008909428
UPC: 9781455628803
Item Number (DPCI): 247-03-0800
Origin: Made in the USA or Imported
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Shipping details

Estimated ship dimensions: 0.87 inches length x 8.21 inches width x 10.3 inches height
Estimated ship weight: 2.37 pounds
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