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Justin Wilson Looking Back - (Paperback)

Justin Wilson Looking Back - (Paperback) - 1 of 1
$15.30 sale price when purchased online
$24.95 list price
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About this item

Highlights

  • New in paperback!
  • About the Author: During his lifetime, Justin Wilson was much more than a Louisianan chef.
  • 256 Pages
  • Cooking + Food + Wine, Regional & Ethnic

Description



Book Synopsis



New in paperback!

Justin Wilson made his mark as a storyteller and humorist--a goodwill ambassador of the Cajun culture of South Louisiana. He took a culture slur and made it a label of distinction, proudly identifying himself, and his cooking, as "Cajun." For this, his final retrospective, Wilson reminisces about times gone by, the recipes he created, and the evolution of his cooking style. He features delicious original recipes, including some healthy and convenient options, and his famously funny anecdotes. Complementing such tasty tidbits are photos that capture the essence of this loveable Cajun icon. Now in paperback, this classic is sure to help you "pass a good time." I GARONTEE!



About the Author



During his lifetime, Justin Wilson was much more than a Louisianan chef. In fact, for much of his life, he didn't consider himself a chef. Wilson was the first to say that he was a Cajun cook-not a chef. He was a humorist-not a comedian-who appeared on television programs across the country, including The Tonight Show. Born in 1914, Wilson started his career as a safety engineer, who traveled across the state to give lectures to refinery workers. During these lectures, Wilson realized that he had a talent for telling Cajun humor, and from there, his career as a humorist grew. Wilson appeared on the Ed Sullivan Show and began to tell stories and cook Cajun cuisine for a living. Wilson learned much of what he knew about cooking from his Cajun mother. He took that knowledge, developed his personal cooking style, and helped to pioneer the Cajun food craze that caught the country by storm when he appeared at the ABA in 1974. Politically active, Justin Wilson became one of Louisiana's most iconic men in the twentieth century. He spent more than three decades producing cookbooks, entertaining people of all ages with his jokes, and teaching people from Los Angeles to New York how to cook Cajun. His twenty-seven comedy albums have charmed audiences everywhere, at one point even outselling Elvis Presley! Wilson died in 2001 in Pike County, Mississippi.
Dimensions (Overall): 9.9 Inches (H) x 7.0 Inches (W) x .7 Inches (D)
Weight: 1.55 Pounds
Suggested Age: 22 Years and Up
Sub-Genre: Regional & Ethnic
Genre: Cooking + Food + Wine
Number of Pages: 256
Publisher: Pelican Publishing Company
Theme: Cajun & Creole
Format: Paperback
Author: Justin Wilson
Language: English
Street Date: December 22, 2016
TCIN: 93681094
UPC: 9781455623136
Item Number (DPCI): 247-15-9162
Origin: Made in the USA or Imported

Shipping details

Estimated ship dimensions: 0.7 inches length x 7 inches width x 9.9 inches height
Estimated ship weight: 1.55 pounds
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