d subgenre all culinary

Persona: The Official Cookbook - by Jarrett Melendez (Hardcover)

Seafood Simple: A Cookbook - by Eric Ripert (Hardcover)

The King Arthur Baking Company Big Book of Bread - (Hardcover)

Salt Hank - by Henry Laporte (Hardcover)

The Official Bridgerton Cookbook - by Regula Ysewijn (Hardcover)

Simply Jamie - by Jamie Oliver (Hardcover)

Keep It Simple, Y'All - by Matthew Bounds (Hardcover)

Salt, Fat, Acid, Heat : Mastering the Elements of Good Cooking - by Samin Nosrat (Hardcover)

Basics with Babish - by Andrew Rea (Hardcover)

The Salad Lab: Whisk, Toss, Enjoy! - by Darlene Schrijver (Hardcover)

Oac Bioaet - by Nini Nguyen & Sarah Zorn (Hardcover)

Nothing Fancy - by Alison Roman (Hardcover)

Sun-Kissed Cooking - by Brooke Williamson (Hardcover)

Does This Taste Funny? - by Stephen Colbert & Evie McGee Colbert (Hardcover)

Salt & Straw Ice Cream Cookbook - by Tyler Malek & Jj Goode (Hardcover)

Make It Japanese - by Rie McClenny (Hardcover)

The Everything Restaurant Copycat Recipes Cookbook - (Everything(r)) by Kelly Jaggers (Paperback)

The Epic History of Macaroni and Cheese - (Arts and Traditions of the Table: Perspectives on Culinary H) by Karima Moyer-Nocchi (Hardcover)

American Grill - by Tyler Florence (Hardcover)

The Cast Iron - by Cider Mill Press (Hardcover)

Easy Weeknight Dinners - by Emily Weinstein & New York Times Cooking (Hardcover)

Dining by Rail - by James D Porterfield (Paperback)

Super-Italian - by Giada de Laurentiis (Hardcover)

The Eras Pour - by Alison Grey (Hardcover)