d subgenre all culinary

Essentially Basque - by Ryan Bartlow & Laurie Woolever (Hardcover)

In Edith's Kitchen - by Edith Galvez (Hardcover)

Bad B*tch in the Kitch - by Cassie Yeung (Hardcover)

Keep It Simple Y'All: Every Day - by Matthew Bounds (Hardcover)

Poppy Cooks: The Potato Book - by Poppy O'Toole (Hardcover)

50 Things to Bake Before You Die - by Allyson Reedy (Hardcover)

The Joy of Oysters - by Nils Bernstein (Hardcover)

Keep It Simple, Y'All - by Matthew Bounds (Hardcover)

Nothing Fancy - by Alison Roman (Hardcover)

Arnietex - by Arnie Segovia (Hardcover)

In the French Kitchen with Kids - by Mardi Michels (Paperback)

Make It Japanese - by Rie McClenny (Hardcover)

The Pumpkin Vice Cafe - (Bakeshop Mystery) by Ellie Alexander

Salt, Fat, Acid, Heat : Mastering the Elements of Good Cooking - by Samin Nosrat (Hardcover)

The Lost Kitchen - by Erin French (Hardcover)

Justine Cooks: A Cookbook - by Justine Doiron (Hardcover)

The Super Easy Teen Cookbook - (Super Easy Teen Cookbooks) by Christina Hitchcock (Paperback)

Sookie's Recipe Book: Gilmore Girls: An Official Cookbook - (Gilmore Girls: Official Cookbooks) by Elena Craig & Elizabeth Fish & Micol Ostow

Once Upon a Chef: Weeknight/Weekend - by Jennifer Segal (Hardcover)

Cooking Con Omi - by Omi Hopper (Hardcover)

Deep Dish - by Marc Malnati (Paperback)

Hello, Home Cooking - by Ham El-Waylly (Hardcover)

From Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen (Snoop Dogg Cookbook, Celebrity Cookbook with Soul Food Recipes) - (Hardcover)

More, Please! - by Rachel Mansfield (Hardcover)