Loading, please wait...

Salt, Fat, Acid, Heat : Mastering the Elements of Good Cooking - by Samin Nosrat (Hardcover)

Salt, Fat, Acid, Heat : Mastering the Elements of Good Cooking -  by Samin Nosrat (Hardcover) - image 1 of 1
Salt, Fat, Acid, Heat : Mastering the Elements of Good Cooking -  by Samin Nosrat (Hardcover) - image 1 of 1
Shipping
Free standard shipping with RedCard
Loading, please wait...

About this item

Specifications

Number of Pages: 469

Genre: Cooking + Food + Wine

Format: Hardcover

Publisher: Simon & Schuster

Author: Samin Nosrat

Age Range: Adult

Language: English

Street Date: April 25, 2017
TCIN: 51552053
UPC: 9781476753836
Item Number (DPCI): 059-01-2479
If the item details above aren’t accurate or complete, we want to know about it. Report incorrect product info.

Recommended


From the manufacturer

No information loaded.

Guest Ratings & Reviews

5.0 out of 5 stars with 4 reviews
100% would recommend
1 recommendations

Wonderful journey

5 out of 5 stars
Would recommend
matchmom3 - 3 months ago, Verified purchaser
Fantastic cookbook! Samin Nosrat gives/shows her excellent knowledge of cooking principles through her extensive training, travels, and love of food! The illustrations are amazing as well!
Did you find this review helpful?
Report review

Prices, promotions, styles and availability may vary by store & online. See our price match guarantee. See how a store is chosen for you.


*See offer details. Restrictions apply. Pricing, promotions and availability may vary by location and at Target.com.