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Arnietex - by  Arnie Segovia (Hardcover) - 1 of 1

Arnietex - by Arnie Segovia (Hardcover)

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About this item

Highlights

  • Cooking authentic Mexican-American comfort food is simple with YouTube sensation Arnie "ArnieTex" Segovia Arnie Segovia is a Texas guy with Mexican roots, and his cooking is a blend of Texas and Mexican cuisines in the comdia casera (comfort food) and carne asada (Mexican grilling) styles.
  • About the Author: Arnie "ArnieTex" Segovia is a Texas-based pitmaster, content creator, and barbecue competitor.
  • 224 Pages
  • Cooking + Food + Wine, Regional & Ethnic

Description



About the Book



"Cooking authentic Mexican-American comfort food is simple with YouTube sensation Arnie "ArnieTex" Segovia. Arnie Segovia is a Texas guy with Mexican roots, and his cooking is a blend of Texas and Mexican cuisines in the comdia casera (comfort food) and carne asada (Mexican grilling) styles. His creations are a traditional blend of Southwest, Texas, and Norteño cooking techniques, both in the kitchen and over open fire. For authentic Mexican cooking combined with a little bit of Texas and open-fire barbecue, look no further than ArnieTex!"--



Book Synopsis



Cooking authentic Mexican-American comfort food is simple with YouTube sensation Arnie "ArnieTex" Segovia

Arnie Segovia is a Texas guy with Mexican roots, and his cooking is a blend of Texas and Mexican cuisines in the comdia casera (comfort food) and carne asada (Mexican grilling) styles. His creations are a traditional blend of Southwest, Texas, and Norteño cooking techniques, both in the kitchen and over open fire. For authentic Mexican cooking combined with a little bit of Texas and open-fire barbecue, look no further than ArnieTex! Here's what you'll find inside:

  • Traditional Mexican and Texas-Mexican favorites like Mexican-Spanish rice, tamales, fajitas, tacos al pastor, refried beans, migas con huevo, and taqueria-style salsas
  • Texas staples like smoked brisket, authentic Texas chili, and parrillada tejana (a Texas-size carne asada feast)
  • Dozens of cooking tips and tricks for cooking on both on the stove and over an open fire
  • Stunning photography that captures the essence of Arnie's cooking the beauty of South Texas

As a champion pitmaster and cook with deep knowledge of Mexican-American cuisine, Arnie has built a following of millions of loyal fans who love cooking with Arnie each week. And if you're cooking with Arnie, it will always means two things: you're not going to leave the table hungry, and you'll absolutely leave the table happy.



About the Author



Arnie "ArnieTex" Segovia is a Texas-based pitmaster, content creator, and barbecue competitor. He's known for his authentic Texas-Mexican recipes and his traditional blend of Southwest, Texas, and Norteño cooking techniques. Arnie is one of the most decorated cooks in the Texas competition barbecue circuit, amassing over 100 combined Grand Champion and Reserve Grand Champion wins in his 20-year career. He loves sharing his recipes and passion for cooking with his 3 million followers across his @arnietex social media accounts. He and his wife have been married for over 40 years and reside in McAllen, Texas.
Dimensions (Overall): 10.0 Inches (H) x 8.2 Inches (W) x .9 Inches (D)
Weight: 2.6 Pounds
Suggested Age: 22 Years and Up
Number of Pages: 224
Genre: Cooking + Food + Wine
Sub-Genre: Regional & Ethnic
Publisher: DK Publishing (Dorling Kindersley)
Theme: American, Southwestern States
Format: Hardcover
Author: Arnie Segovia
Language: English
Street Date: July 15, 2025
TCIN: 94168924
UPC: 9780593958643
Item Number (DPCI): 247-43-3115
Origin: Made in the USA or Imported
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Shipping details

Estimated ship dimensions: 0.9 inches length x 8.2 inches width x 10 inches height
Estimated ship weight: 2.6 pounds
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4.7 out of 5 stars with 3 reviews

Pretty simple Tex Mex recipes by a popular YouTuber

4 out of 5 stars
idrivefast - 1 month ago, Verified purchaser
Not a bad Tex Mex cookbook. Most of the recipes are pretty accessible, assuming you have access to dried Mexican chiles at your grocery store along with staples like tomatillos and jalapenos. Very meat-forward recipes, which makes sense given that Arnie is from Texas. Unfortunately not many side dishes are included. Most recipes have a corresponding color photo, which is nice to see what the end product should look like.
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