d subgenre all culinary

Simple Noodles - by Pippa Middlehurst (Hardcover)

Mastering Authentic Crepes and Galettes - by Bertrand Larcher (Paperback)

Lord Honey - by Chef Jason Smith (Hardcover)

Pesto: The Modern Mother Sauce - by Leslie Lennox (Hardcover)

Jiggle!: A Cookbook - by Peter Dimario & Judith Choate (Hardcover)

Street Foods - (Paperback)

Diet for a Small Planet (Revised and Updated) - by Frances Moore Lappe (Paperback)

Umami - (Arts and Traditions of the Table: Perspectives on Culinary H) by Ole Mouritsen & Klavs Styrbæk (Paperback)

Roti - by Anuradha Ravindranath (Hardcover)

Love - by Richard Ingraham (Hardcover)

A Middle Eastern Pantry - by Lior Lev Sercarz & Emily Stephenson (Hardcover)

The Dish - by Friedman (Paperback)

Pies That Inspire - by Saura Kline (Paperback)

Swiss Suppers - by Heddi Nieuwsma (Hardcover)

Shaken Not Stirred - by Anistatia R Miller & Jared Brown (Paperback)

Eat, Drink, and Be Kinky - by Mike McGovern (Paperback)

Impress for Less! - by Hope Fox (Paperback)

Big Heart Little Stove - by Erin French (Hardcover)

Surprise! It's Vegan - by Frances Star Graham (Hardcover)

A Culinary History of West Virginia - by Shannon Colaianni Tinnell (Paperback)

Lose Wheat, Lose Weight - by Antoinette Savill & Dawn Hamilton Ph D (Paperback)

Empires of Food - by Evan D G Fraser & Andrew Rimas (Paperback)

Gastronaut - by Stefan Gates (Paperback)

Salad for Days - by Alice Zaslavsky (Paperback)