d subgenre all culinary

Umami - (Arts and Traditions of the Table: Perspectives on Culinary H) by Ole Mouritsen & Klavs Styrbæk (Paperback)

Slurp! A Social and Culinary History of Ramen - Japan's Favorite Noodle Soup - by Barak Kushner (Paperback)

The New French Kitchen - by Geraldine Leverd (Hardcover)

Chocolates and Confections - 2nd Edition (Hardcover)

Surprise! It's Vegan - by Frances Star Graham (Hardcover)

Champagne - by Don Kladstrup & Petie Kladstrup (Paperback)

Magic Spices - by Donna L Weihofen (Paperback)

Time After Time - by Michele Castellano Senac (Paperback)

Mouthfeel - (Arts and Traditions of the Table: Perspectives on Culinary H) by Ole Mouritsen & Klavs Styrbæk (Paperback)

The Sommelier's Cookbook - by Joanie Métivier (Paperback)

Crockpot Recipes Cookbook - by Gloria Pitts (Paperback)

Vegan Street Eats - by Will Edmond & Austyn Rich (Paperback)

The Veggie Family Cookbook - by Claire Thomson (Hardcover)

Just Add Sprinkles - by Taryn Camp (Paperback)

Pnw Veg - by Kim O'Donnel (Paperback)

Piecemeal - by Kathryn Pauline (Hardcover)

Pasta - (Arts and Traditions of the Table: Perspectives on Culinary H) by Silvano Serventi & Françoise Sabban (Hardcover)

Hog and Hominy - (Arts and Traditions of the Table: Perspectives on Culinary H) by Frederick Opie (Hardcover)

Recipes from the Night Kitchen - by Sally Nirenberg (Paperback)

The Wildcrafted Cocktail - by Ellen Zachos (Paperback)

Big Book of Mead Recipes - by Robert D Ratliff (Paperback)

Cake - by Maira Kalman & Barbara Scott-Goodman (Paperback)

Disco Cocktails - by David T Smith & Keli Rivers (Hardcover)

Mortar and Pestle - by Patricia Tanumihardja (Hardcover)