d subgenre all culinary

Culinary Careers FD - (For Dummies) by Michele Thomas & Annette Tomei & Tracey Vasil Biscontini (Paperback)

Sweet Potato Soul - by Jenné Claiborne (Paperback)

The Kitchen as Laboratory - (Arts and Traditions of the Table: Perspectives on Culinary H) by César Vega & Job Ubbink & Erik Van Der Linden

Easy Wins - by Anna Jones (Hardcover)

The Fat Chance Cookbook - by Robert H Lustig (Paperback)

Big Bad Breakfast - by John Currence (Hardcover)

Jerky - (A. D. Livingston Cookbooks) by A D Livingston (Paperback)

The Heart Healthy Plant-Based Cookbook - by Hari Pulapaka & Jenneffer Pulapaka (Paperback)

The Simple 5 Ingredient Skinny Slow Cooker - by Cooknation (Paperback)

Cookin' Up Your Retirement Plan - by Marcia Mac Donald Mantell (Paperback)

50 Pies, 50 States - by Stacey Mei Yan Fong (Hardcover)

Bake Joy - by Kim-Joy (Hardcover)

Chicken and Charcoal - by Matt Abergel (Hardcover)

Wild Chocolate - by Rowan Jacobsen (Hardcover)

The Garlic Companion - by Kristin Graves (Hardcover)

Mushroom Recipes - by Publications International Ltd (Hardcover)

The Gluten-Free Almond Flour Cookbook - by Elana Amsterdam (Paperback)

The Vegan Baker - by Zacchary Bird (Hardcover)

Breakfast, Lunch, Tea with Children - by Rose Carrarini & Marissa-Catherine Carrarini (Hardcover)

Culinary Artistry - by Andrew Dornenburg & Karen Page (Paperback)

Too Many Eggs - by Mimi Smith-Dvorak (Hardcover)

Winter Wellness - by Rachel De Thample (Hardcover)

Preserving with a Purpose - by Sarah Thrush (Paperback)

Small Bites - by Eliza Cross (Hardcover)